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May 6, 2021 · Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla.
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- Overview
- What Is a Dutch Baby?
- Dutch Baby Ingredients
- How to Make a Dutch Baby
- What to Serve With Dutch Babies
- How to Store Dutch Babies
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- Ingredients
- Directions
This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.
This impressive Dutch baby recipe is simple to make with ingredients you likely already have on hand.
A Dutch baby is a cross between a pancake and a popover. It’s similar to a large Yorkshire pudding. Unlike other types of pancakes, Dutch babies are baked in the oven instead of fried on the stove. They also don’t contain leaving ingredients, such as baking powder or baking soda.
Despite its name, the Dutch baby is technically an American invention — though it is derived from a traditional German recipe.
These are the basic pantry staples you’ll need to make this easy Dutch baby recipe:
This light and fluffy Dutch baby recipe starts with two eggs whisked with milk.
All-purpose flour lends structure and helps hold the batter together.
These sweet Dutch babies are flavored with nutmeg and a pinch of salt.
Grease the hot skillet with two tablespoons of butter.
Dust the finished Dutch baby with confectioners’ sugar before serving.
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make a Dutch baby at home:
Place a skillet into the oven while it preheats.
Pour the batter into the hot, buttered skillet.
Bake until it’s lightly puffed, then dust with powdered sugar.
These Dutch babies are delicious when they’re served plain, simply dusted with powdered sugar. You can also consider pairing it with fresh berries, peaches,
, maple syrup, chocolate-hazelnut spread,
Dutch babies are best when they’re freshly made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to five days or freeze them for up to two months.
“I learned to make sure everything is at room temperature, to make it raise up well. Light and fluffy! Homemade simple syrup. So good!”
“This was so easy and delicious,” raves
“I added lemon zest instead of nutmeg and put all the ingredients in a blender. I used two 6.5-inch mini cast iron skillets and they puffed up so beautifully! When done I added butter, fresh squeezed lemon, and powdered sugar.”
“It was good,” according to
½ cup sifted all-purpose flour
2 tablespoons confectioners' sugar for dusting
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.
Pour batter into the skillet and return to the oven.
- Breakfast
- 2 min
- 349
Feb 2, 2022 · A Dutch baby is an oven-baked pancake made with a simple batter of eggs, flour, milk, sugar, vanilla, and salt. It resembles a popover in texture and flavor, and also doesn't use a chemical leavener. Once baked, it's topped with sweet or savory ingredients and is often enjoyed for breakfast or brunch. Why you'll love this recipe.
- Breakfast, Brunch
- 52 sec
- 128
Dec 8, 2022 · If you’re not familiar, a Dutch baby is a very eggy baked pancake that tastes kind of like bread pudding. You mix up the batter and bake one big pancake in a skillet for everyone, then cut it into slices to share. The texture is eggy but puffy, with a satisfying bite to it.
- (23)
- 381
- Breakfast
Jan 11, 2023 · Ingredients. 3 tablespoons butter. 3 large eggs. ¾ cup milk, room temperature. ¾ cup flour. 1 tablespoon sugar. 2 teaspoons vanilla extract. 1 pinch salt. 2 tablespoons confectioners' sugar, or to taste. Directions. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
- (23)
- 136
- Breakfast
Mar 23, 2017 · by Michelle. March 23, 2017 (updated Mar 18, 2020) Jump to Recipe. 4.50 ( 10 ratings) This Dutch baby pancake, sometimes called a German pancake, is a not-too-sweet, crepe-like popover that makes the perfect breakfast or brunch. We need to talk about two very important things today… #1: Can you believe that I just recently had a Dutch baby pancake?
Sep 26, 2022 · 🔪 How To Make Dutch Babies. Start by placing a 12-inch cast iron skillet into the oven while preheating to 475°F (245°C/Gas Mark 9). In a medium to large mixing bowl, beat the room-temperature eggs until light and fluffy. Add the milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine.
