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Dec 11, 2020 · Wash and dry lettuce and arrange on a large platter. Sprinkle with 1 teaspoon each of garlic salt, dried oregano and about 1/4. cup of Italian dressing. Roll up ham, pepperoni and salami and arrange around outside edge of platter. Fill center of platter with cubed or sliced cheeses, mushrooms, olives, peppers and tomatoes.
Dec 1, 2021 · Meats – Genoa salami, pepperoni, prosciutto. Cheeses – Marinated mozzarella, Romano cheese, basil & olive oil asiago, sharp provolone. Fruits and sweets – Black seedless grapes, dark chocolate. Veggies – Roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry tomatoes.
Apr 24, 2024 · Best ingredients for an epic Antipasto platter. When I make The Ultimate Antipasto Platter, I try to find as much variety as possible. What is definite though is the trifecta of meats, cheeses, and lots of veggies. I grill or roast my vegetables first and use my recipe for Balsamic Grilled Vegetables – 3 WAYS or my Simple Balsamic Roasted ...
Aug 1, 2019 · This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is an easy, simple and very popular party appetizer board! 5 from 3 votes Review Save Saved!
How to make. STEP 1. Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours. STEP 2. Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired. Tip #1.
Dec 9, 2019 · Arrange all the items on a large serving board and enjoy. Make sure the dry ingredients (bread, crackers) aren't next to the wet ingredients (fruit, veg) or they might get soggy. Show nutrition. The nutritional information provided is approximate and is calculated using online tools.
Dec 10, 2019 · Arrange the skewers onto a 12” round platter. Tuck the rosemary sprigs around the skewers for a festive touch (optional). Make the anchovy vinaigrette. Place all ingredients into the bowl of a food processor. Flip the switch to continuous and blend until the anchovies and garlic are pulverized and the dressing is smooth.
