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Black Bean And Corn Cakes - Yahoo Recipe Search
YummlyBlack Bean Cakes With Corn Salsa And Avocado Sauce With Black Beans, Garlic, Red Onion, Red Pepper, Corn, Egg, Chili Powder, Chili Powder, Oregano, Cumin, Salt, Pepper, Bread Crumbs, Corn Kernels, Red Pepper, Green Onions, Teardrop Tomatoes, Juice, Salt, Pepper, Avocado, Sour Cream, Cumin, Lime JuicYummlyFried Egg With Chorizo And Black Bean Corn Cakes With Cakes, Black Beans, Lime Juice, Onion, Jalapeño, Cumin, Large Eggs, Corn Muffin Mix, Eggs, Small Eggs, Duck Fat, Garlic Cloves, Thyme Sprigs, Chorizo, Spanish ChorizoYummlyCorn And Black Bean Cakes With Whole Wheat Pastry Flour, Cornmeal, Baking Powder, Sea Salt, Milk, Unsweetened Applesauce, Red Bell Pepper, Frozen Corn Kernels, Canned Black Beans, Green Onions, Tomato Salsa, Cream, Chopped Fresh CilantroJan 10, 2015 · Ingredients. 1½ cups whole wheat pastry flour. ½ cup cornmeal. 1 tablespoon aluminum-free baking powder. ½ teaspoon sea salt. 1½ cups unsweetened, unflavored plant milk. 1⁄4 cup unsweetened applesauce. 1 medium red bell pepper, seeded and finely diced. 1 (10-ounce) package frozen corn kernels, thawed.
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- Vegan Breakfast Recipes
Aug 20, 2009 · 1/4 tsp baking soda. 3 Tbsp salted butter, melted. 1 cup buttermilk or substitute. 1 egg. 1/2 cup frozen corn, thawed. 1 or 2 Tbsp canola oil. salt and pepper. toppings, like salsa, cilantro, sour cream (or plain yogurt) For the beans: Over medium heat, combine the beans, oregano, and 1 tsp chili powder.
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Dec 4, 2008 · Ingredients. 1 15 ounce can black beans, rinsed and drained. 1 ear of corn, cut off the cob (or 1 cup frozen kernels, defrosted) 1/2 cup cheddar cheese, shredded.
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Feb 20, 2018 · Black bean cakes with corn, green onion and cilantro and a little crushed red pepper, if you dare. Offset the heat with an avocado cream sauce. Make ahead and freeze too!
- Main Course
- 40 sec
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Oct 13, 2015 · Ingredients. 2 tablespoons vegetable oil, plus more for frying. 1 small onion, cut into 1/4-inch dice. 1 large garlic clove, minced. 3/4 teaspoon ground cumin. 1/4 teaspoon cayenne. Two 15-ounce...
- Melissa Rubel Jacobson
Corn Salsa: 1 cup corn kernels. 1/4 cup red pepper. 2 green onions. 10 teardrop tomatoes. juice of 2 limes. salt and pepper. Avocado Cream: 1 avocado. 1/2 cup sour cream. 1 teaspoon cumin. 1 Tablespoon lime juice.
Add beans, corn and egg; using a spoon, combine thoroughly until the mixture has the consistency of a soft dough. Form into equal sized cakes, about 1/2-inch thick, and chill thoroughly in the refrigerator.