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Antipasto Platter - Yahoo Recipe Search
YummlySpring Antipasto Platter With Spring Onions, Salt, Asparagus, Sugar Snap Peas, Fennel Bulbs, Prosciutto, Flaky Sea Salt, Black Pepper, Extra-virgin Olive Oil, Basil Leaves, MozzarellaYummlyAntipasto Platter With Bocconcini, Olive Oil, Italian Seasoning, Red Pepper Flakes, GarlicOrder Antipasto Platter nearby
South Street Under203 Harrison St SE · Open · Closes 5 PM · (703) 771-9610Chili, Vegetable, Cole Slaw, Potato-Leek, Fruit Salad, Curried Chick..., Quiche of the Day, Friday - Clam Chowdah, Tuesday - Tomato Asiago, A Bowl of Crisp Romaine, 1/2 of Any Cold Sandwich, Monday - Butternut Squash, Wednesday - Chicken Noodle, Thursday - Chef's SurpriseGregorio's Trattoria1428 North Point Village Ctr · Open · Closes 11 PM · (703) 689-4894Greek, Caesar, Garden^, Caprese, Fried..., Salmon* ^, Bruschetta, Minestrone^, Gregorio's**, Arugula Pear**, Antipasto Salad, Pasta e Fagioli, Calamari Fritti, Meatball Sliders, Gregorio's Wings, Mozzarella Fritti, Antipasto Platter, Mussels Marinara**, Mussels Verdicchio**Create a centerpiece to your platter. In the center of your platter, place one or more small bowls. Fill the bowls with olives, mushrooms, and/or mozzarella balls. Using bowls in your antipasto platter is a great way to keep the olives and other round items from rolling off the tray.
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May 26, 2023 · From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers, fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations waiting to be discovered. Use this antipasto platter recipe as a starting point to unleash your creativity.
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Aug 8, 2022 · Ingredients. 2 heads iceberg lettuce. 1 tablespoon garlic powder. 1 tablespoon dried oregano. 1 (8 ounce) bottle Italian-style salad dressing. 1 pound thinly sliced cooked ham. 2 ½ pounds sliced provolone cheese. ½ pound Genoa salami, thinly sliced. ¼ pound Capacola sausage, sliced. ¼ pound pepperoni sausage, sliced.
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Dec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
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Nov 4, 2022 · Instructions. Place a rimmed baking sheet, large platter, or serving board near your work surface. Gather all your ingredients, then start arranging them on the board in the below order. Place olives and spreads, honey, and jam, if using, in very small bowls.
Veggies, Nuts, & Honey. Nuts - 4 ounces of assorted nuts like almonds, pistachios, pecans, or macadamia nuts. Olives - 1 cup of olives (I used kalamata, black olives, and castelvetrano). Mushrooms - 4 ounces of marinated mushrooms (or artichoke hearts, or both). Honey - ½ cup of honey, fig jam, or your preferred dip or spread. Meat.
Dec 14, 2023 · Cheese. Pick at least 3 cheeses with varying flavors and textures. I used provolone, Parmigiano Reggiano, and marinated fresh mozzarella balls. Meat. I love to offer a selection of cured meat on my antipasto platter. I used Genoa salami, prosciutto, bresaola, coppa, and hard soppressata. Pickled vegetables.