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- Samantha Leffler
- 53 sec
- Thawing in the Refrigerator. Provided there's plenty of time before T-day, your best bet is to thaw your frozen turkey in the refrigerator. Keeping it in its original packaging, set your bird on a rimmed container to catch any juices.
- Thawing in Cold Water. If you forgot about your frozen turkey until the day of, or your turkey hasn't entirely thawed in the fridge in time, this method might save the day.
- Thawing in the Microwave. Thawing a turkey in the microwave is not highly recommended but may do in a pinch. Of course, the big question is, "Will it fit?"
- Not Thawing at All. According to the USDA, just because your turkey is still icy on Thanksgiving morning, it doesn't mean you're destined to call for pizza delivery.
Refrigerator Thawing. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Allow at least one day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray. Use turkey within four days after thawing.
- Refrigerator Thawing
- Cold Water Thawing
- Microwave Thawing
- How Not to Thaw A Turkey
- How to Cook A Frozen Turkey
The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two d...
For the cold water method, leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water. It is important that the water be cold so that the turkey stays at a safe temperature. You should change the water every 30 minutes. Empty out the water and replace it with fresh cold water. With this method, allow 30 mi...
Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. Use the defrost function b...
In case you are wondering, here are some thawing methods that are not recommended: 1. thawing a turkey on the counter, in the garage or on the back porch 2. thawing a turkey in a brown paper grocery bag or plastic garbage bag 3. using the dishwasher to thaw a turkey (with or without water) 4. any method that is not the refrigerator, cold water, or ...
If your turkey is still icy on Thanksgiving morning, don’t panic! It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. If your turkey is only partially frozen, remember that it will take a bit longer to cook. Use your...
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Jul 1, 2022 · The turkey needs to be fully submerged to ensure it thaws evenly. Keep the turkey in water for 30 minutes per pound of turkey. Every 30-minutes, add more water to keep the turkey fully submerged and the water chilled. Cook immediately, or place the turkey in the refrigerator until the next day. Course: Main Course.
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Nov 13, 2023 · How to Thaw a Frozen Turkey. There are two methods for thawing a frozen turkey: in the refrigerator or with cold water. The safest way to thaw a turkey is in the refrigerator, with a thawing time of 24 hours for every 5 pounds of turkey. Another way of thawing turkey is with cold water, which requires a thawing time of 30 minutes for every 1 ...
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Oct 26, 2023 · How long does it take to thaw a turkey in a water bath? The general rule of thumb is to thaw a turkey in a water bath for 3-5 hours per pound. However, the exact time will depend on the size of the turkey and the temperature of the water. For example, a 10-pound turkey will take about 30 hours to thaw in a water bath that is 70 degrees Fahrenheit.
Oct 24, 2023 · Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Cold Water Thawing Times . 4 to 12 pounds — 2 to 6 hours; 12 to 16 pounds — 6 to 8 hours; 16 to 20 pounds — 8 to 10 hours; 20 to 24 pounds — 10 to 12 hours; A turkey thawed by the cold water method should be cooked immediately.
