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Sep 5, 2023 · Directions. In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and lemon juice until well combined. For serving: Pour dipping sauce into a ramekin or small bowl. Place dipping bowl on a large ice-filled platter and fan crab claws around it.
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Letting the sauce chill in the refrigerator for a few hours allows the flavors to meld. Serve the sauce at room temperature for the best flavor and dipping consistency. Try adding a small amount of garlic powder or onion powder for extra flavor. Add a teaspoon of lemon juice for a tangier sauce. If the sauce is too thick, thin it with a little ...
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Aug 25, 2006 · Preparation. Step 1. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Step 2. Add the Worcestershire, A-1, cream, and a pinch of salt ...
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Feb 3, 2021 · Every Florida restaurant has its version of this stone crab dipping sauce. The one from Joe’s Stone Crab in Miami is probably the most famous, using Coleman’s Dry mustard, mayonnaise and A-1 sauce. However, my favorite is made with other pantry staples and has a softer, more refined mustard flavor that pairs perfectly with the sweet crab meat.
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Sep 25, 2023 · Directions: In a small mixing bowl, whisk together the mayonnaise, horseradish, mustard, Worcestershire sauce, hot sauce, and lemon juice until well blended. For a creamier sauce, use an electric mixer instead of a whisk. Beat for one minute until blended. Arrange cracked stone crab claws onto a platter of ice and lemon wedges.
Directions. Whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve.
Step 1. Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab ...
