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  1. www.foodiecrush.com › poached-salmon-mustard-dillPoached Salmon With Mustard Dill Sauce - FoodieCrush.com

    Jan 29, 2024 · Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Put the salmon fillets on last. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the salmon poach for a good 11 to 15 minutes, or until medium-rare.

    • (43)
    • 431
    • Main Course

  2. www.inspiredtaste.net › 62754Perfect Poached Salmon Recipe - Inspired Taste

    1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid. 2 Lightly season the salmon fillets with salt and pepper, then place them, skin side down, on the lemon slices, shallot, and fennel. 3 Scatter fresh dill around the pan and on top of the salmon. 4 Pour in the water and wine.

    • Main
    • 6 min
    • 280

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  4. delishsides.com › ina-garten-poached-salmonIna Garten Poached Salmon - Delish Sides

    Mix the Basics: In a bowl, put in the yogurt, lemon juice, mustard, olive oil, salt, and pepper. Add the Dill and Garlic: Chop up the dill until you have about 1 ½ tablespoons. Grate or finely chop one garlic clove. Add both to the bowl. Stir It Up: Mix everything together until it’s smooth.

    • Dinner
    • 228
    • American, UK
    • mustard-mayo sauce for poached salmon1
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  5. www.seasonedkitchen.com › poached-salmonOven Poached Salmon with Dill Sauce - A Well Seasoned Kitchen

    May 3, 2018 · Preheat oven to 350 degrees, with rack in middle. Prep cheesecloth. Cut a piece of cheesecloth large enough to wrap the salmon fillet completely. Prep baking dish. Spread cheesecloth in a glass baking dish (large enough to hold the salmon in one layer); the cheesecloth will extend out over the long sides of the pan.

    • Fish
    • 6-8

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  7. www.epicurious.com › recipes › foodPoached Salmon with Mustard Sauce Recipe | Epicurious

    Aug 20, 2004 · Preparation. Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep ...

    • (68)
    • 2
    • Epicurious

  8. www.themediterraneandish.com › poached-salmonPoached Salmon (Easy Salmon Recipe) | The Mediterranean Dish

    Mar 22, 2023 · Bring to a simmer over medium heat. Season the salmon: Slice a 1 ½ pound salmon fillet into 4 equal portions. Pat dry with paper towels, then season each piece all over with kosher salt. Poach the salmon: Nestle the salmon portions in the poaching liquid. Lower the heat to maintain a simmer and cover.

  9. cooking.nytimes.com › recipes › 1021041-cold-poachedCold Poached Salmon With Dill Mustard Sauce - NYT Cooking

    Step 1. To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit salmon in pan.) Cover with water, and add salt, sugar, mustard seeds, peppercorns and onion. Place over high heat, and bring to a boil.

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