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Oct 22, 2013 · Hardcover. $33.00 44 Used from $2.83 13 New from $22.97 3 Collectible from $16.99. With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's ...
- (96)
- William Morrow & Company
- $27.97
- Patricia Wells
The French Kitchen Cookbook. My latest recipe book The French Kitchen Cookbook is a collection of my favorite recipes and lessons from my cooking classes in Paris and Provence. Beautifully photographed by Jeff Kauck, this book takes you from appetizers right through to desserts with recipes inspired by the bounty of the Provençal countryside ...
Nov 5, 2013 · The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence - Kindle edition by Wells, Patricia. Download it once and read it on your Kindle device, PC, phones or tablets.
- (96)
- Patricia Wells
Oct 22, 2013 · 3.78. 97 ratings15 reviews. With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.
- (97)
- Hardcover
Oct 8, 2013 · I am excited to announce the release of my latest labor of love: The French Kitchen Cookbook. Two years in the making, this cookbook is a collection of my favorite recipes and lessons from my cooking classes in Paris and Provence.
Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group ...
Nov 5, 2013 · Books. The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence. Patricia Wells. Harper Collins, Nov 5, 2013 - Cooking - 320 pages. A master class in fresh, delicious,...
