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Jan 16, 2020 · Instructions. Prepare rice paper, lettuce, sotanghon, cilantro, carrot, and shrimps around a chopping board. Place a shallow dish with about 2 cups hot water or enough to dunk and submerge the rice paper in the water. Dip a sheet of rice paper in the hot water for 2 seconds or until completely softened.
Aug 29, 2020 · Drain thoroughly, and cut into ¼ inch pieces. In a large bowl, combine the noodles, ground pork, grated carrot, chopped wood ear mushrooms, shallots, garlic, ginger, egg white, fish sauce, vegetable oil, salt, white pepper, and 1 teaspoon sugar. Mix until everything is uniformly combined. Wrap the spring rolls:
- (40)
- 338
- Appetizer
- Overview
- How to Make Spring Rolls
- What to Serve With Spring Rolls
- How to Store Spring Rolls
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a great summertime appetizer and delicious dipped in one or both of the sauces.
Make restaurant-worthy spring rolls at home with this simple recipe.
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make Vietnamese spring rolls:
Spring rolls are appetizers that consist of a savory filling in a paper-thin wrapper made from flour and water. The exterior is so thin and crispy, it will shatter to the touch. Spring roll wrappers are thinner and more delicate than egg roll wrappers.
Vietnamese spring rolls (or gỏi cuốn) contain pork, shrimp, rice vermicelli noodles, and vegetables in a rice paper wrapper.
Here’s a brief overview of what you can expect when you make Vietnamese spring rolls at home:
Soften each wrapper in warm water, then add the filling ingredients.
Fold and roll each spring roll.
Explore our entire collection of
for delicious serving inspiration. Here are a few of the ideas you’ll find:
Vietnamese Chicken and Long-Grain Rice Congee
Roasted Pork Bánh Mì (Vietnamese Sandwich)
Because the rice paper wrappers are prone to drying out and cracking, try to eat the spring rolls as soon as you make them. If you have leftovers, wrap each spring roll in storage wrap and store in the fridge for up to three days.
“I added some slivered carrots and daikon radish for extra crunch.”
“It was quite easy to find everything I needed at a small Asian market 10 minutes from my house,” says
“It was easy to make and delicious. I made a peanut sauce instead of the two sauces mentioned in the recipe. It complimented the rolls wonderfully!”
“This was super simple and very easy to assemble,” according to
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
1 ⅓ tablespoons chopped fresh Thai basil
2 tablespoons fresh lime juice
Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 3 to 5 minutes.
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat; place 2 shrimp halves in a row across the center, add some vermicelli, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining ingredients.
For the sauces: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined. Mix hoisin sauce and peanuts in a separate small bowl.
Serve rolled spring rolls with fish sauce and hoisin sauce mixtures.
- Appetizer, Snack
- 5 min
- 82
Jul 5, 2021 · Finishing Vietnamese lumpia – 30 minutes. Place a spring roll sheet with a corner facing you on the counter. Add a spoonful of filling (about 40 grams) onto the sheet and fold the end over the filling. Fold the sides inwards and then roll the spring roll up tightly. Use water to seal the spring roll.
- (3)
- 60 min
- Snacks
Nov 18, 2023 · Directions. Gather all ingredients. Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces. Combine noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Add sugar, salt, and black pepper; stir well.
- (19)
- 132
- Dinner, Appetizer
Lumpia. Lumpia is a staple at most Chamorro gatherings. There are fried and fresh versions, both of which are extremely popular. There are so many variations to the types of filling you can use. I’ve used ground beef with vegetables, ground pork with vegetables, added noodles and diced potatoes to the mix, used shrimp (especially when making ...
