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1. www.foodiecrush.com › poached-salmon-mustard-dillPoached Salmon With Mustard Dill Sauce - FoodieCrush.com

   www.foodiecrush.com › poached-salmon-mustard-dill

   • Cached

   Jan 29, 2024 · Poached Salmon With Dill Sour Cream Sauce. Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love. Print Save.

   • 4.3/5 (43)
   • Total Calories: 431

   • Category: Main Course

2. www.inspiredtaste.net › 62754Perfect Poached Salmon Recipe - Inspired Taste

   www.inspiredtaste.net › 62754

   • Cached

   Directions. 1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid. 2 Lightly season the salmon fillets with salt and pepper, then place them, skin side down, on the lemon slices, shallot, and fennel. 3 Scatter fresh dill around the pan and on top of the salmon.

   • Category: Main
   • Video Duration: 6 min

   • Total Calories: 280

3. People also ask

   How do you make poached salmon with dill sauce?

   • To make the poached salmon as well as the dill mustard sauce for the salmon, you’ll need: Poaching salmon requires some strategic placement. Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Put the salmon fillets on last.

   Poached Salmon With Mustard Dill Sauce - FoodieCrush.com

   www.foodiecrush.com/poached-salmon-mustard-dill-sauce/

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   What is the best cold poached salmon?

   • Ina Garten’s Cold Poached Salmon with Dill Sauce From the “Barefoot Contessa” cookbook, is one of the best-poached salmon recipes ever. This Poached Salmon recipe is made with salmon fillet seasoned with salt, pepper, and fresh herbs, and then poached gently in a mixture of white wine, water, and aromatic herbs for about 10 to 15 minutes.

   Ina Garten Poached Salmon - Delish Sides

   delishsides.com/ina-garten-poached-salmon/

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   How do you make salmon sauce?

   • Place over high heat, and bring to a boil. Turn salmon over, and cook 10 minutes. Turn off heat, and let salmon cool in water for about an hour. To make sauce, whisk together the mustard and brown sugar in a small pitcher. Add sour cream and vinegar, and whisk until smooth. Mix in the chopped dill, and season with salt.

   Cold Poached Salmon With Dill Mustard Sauce Recipe

   cooking.nytimes.com/recipes/1021041-cold-poached-salmon-with-dill-mustard-sauce

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   How do you make poached salmon taste better?

   • Shallow poaching changed everything —it's so much easier, keeps the flavor right in the salmon, and, hey, bonus points for a delicious sauce from the poaching liquid. This is the poached salmon I'd always hoped for. Build Your Flavor Base. Think of it like a comfy bed for your salmon!

   Poached Salmon Recipe - The Fork Bite

   www.theforkbite.com/poached-salmon-recipe/

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4. www.epicurious.com › recipes › foodPoached Salmon with Mustard Sauce Recipe | Epicurious

   www.epicurious.com › recipes › food

   Aug 20, 2004 · Ingredients. Serves 2. 1/3 cup dry white wine. 1 green onion, chopped. 2 6-ounce 1-inch-thick skinless salmon fillets. 1/4 cup whipping cream. 2 teaspoons Dijon mustard. Chopped green onion...

   • 4.5/5 (68)
   • Servings: 2

   • Author: Epicurious

5. www.theforkbite.com › poached-salmon-recipePoached Salmon Recipe - The Fork Bite

   www.theforkbite.com › poached-salmon-recipe

   • Cached

   Mar 9, 2024 · Jump to Recipe. Say goodbye to dry, overcooked salmon! Our simple poaching method delivers incredibly tender and juicy results. This recipe will quickly become your go-to for perfectly cooked salmon, bursting with flavor. Jump to: Ingredients for Poaching. Step-by-step Instruction. How to Know When Your Poached Salmon is Done.

   • 5/5 (1)
   • Total Calories: 329

   • Category: Entree

6. Videos

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     18:36

     youtube.com

     King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre

     Oct 25, 2021

     605.9K Views

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     0:30

     foodnetwork.com

     Mustard-Maple Roasted Salmon

     Nov 16, 2016

     288 Views

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     11:20

     youtube.com

     Baked Salmon with Mustard Dill Sauce | The Perfect 20 Minute Meal

     May 18, 2022

     4.3K Views

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7. delishsides.com › ina-garten-poached-salmonIna Garten Poached Salmon - Delish Sides

   delishsides.com › ina-garten-poached-salmon

   • Cached

   4 lemon slices. Dill Sauce Ingredients. ½ cup plain nonfat Greek yogurt. 1 ½ tablespoons minced fresh dill. 1 tablespoon fresh lemon juice. 1 ½ teaspoon Dijon mustard. 1 garlic clove, grated on a microplane. 1 teaspoon extra-virgin olive oil. ⅛ teaspoon kosher salt. ⅛ teaspoon ground pepper. How To Poach Salmon.

   • Category: Dinner
   • Total Calories: 228

   • Cuisine: American, UK

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8. www.themediterraneandish.com › poached-salmonPoached Salmon (Easy Salmon Recipe) | The Mediterranean Dish

   www.themediterraneandish.com › poached-salmon

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   Mar 22, 2023 · Jump to Recipe. Print Comment. Suzy Karadsheh. Published: Mar 22, 2023. This post may contain affiliate links. Poached salmon, simmered until tender in white wine and garlic, takes less time than ordering takeout. It’s healthy, delicately flavored with bright citrus and fresh herbs, and you only have to wash one pan.

9. cooking.nytimes.com › recipes › 1021041-cold-poachedCold Poached Salmon With Dill Mustard Sauce - NYT Cooking

   cooking.nytimes.com › recipes › 1021041-cold-poached

   1 tablespoon salt. 2 tablespoons sugar. 2 teaspoons yellow mustard seeds. 1 teaspoon black peppercorns. 1 onion, peeled and quartered. For the Sauce. 3 tablespoons Dijon mustard. 2...