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  1. italianchef.com › the-master-recipe-boule-artisanThe Master Recipe: Boule (Artisan Free-Form Loaf)

    The Master Recipe: Boule (Artisan Free-Form Loaf) Makes four 1-pound loaves. The recipe is easily doubled or halved. Warm the water slightly: It should feel just a little warmer than body temperature, about 100 degrees F. Warm water will rise the dough to the right point for storage in about 2 hours.

    • Roasted Peppers

      Wash and dry peppers. Place on a baking sheet or rack about...

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      Penne con Fagiolini You don’t need a fancy culinary school...

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      A few weeks back I featured a Fig and Prosciutto Arancini...

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    • easiest ever tuscan boule | Bread recipes homemade, Tuscan recipes, Recipes
    • What Is Tuscan Boule Bread - Jessie Johnson Coiffure
    • Neo Tuscan Boule Bread Recipe
    • Tuscan Boule Italian Cheese Bread
    • Ecce Panis® Stone Baked Neo-Tuscan Boule Bread, 16 oz. Bag | Breads ...
    • What Is Tuscan Boule Bread - Jessie Johnson Coiffure

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  3. www.kingarthurbaking.com › recipes › tuscan-breadTuscan Bread (Pane Toscano) Recipe | King Arthur Baking

    This traditional salt-less Tuscan bread is best served with salty cheese or spicy spreads.

    • (34)
    • 140
    • 1

  4. www.tuscanychic.com › tasty-home-made-tuscan-breadHomemade Tuscan Bread Recipe:Best Italian Bread Recipe from Italy

    Learn how to prepare the Best Homemade Tuscan Bread Recipe, typical of the old Tuscany's tradition! Italian Recipe for making bread at home!

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  6. www.cookingchanneltv.com › recipes › laura-calderThe Miracle Boule : Recipes : Cooking Channel Recipe | Laura ...

    • (13)
    • 3 min
    • Side-Dish
    • Mix the flour, salt and yeast in a bowl. Stir in 1 1/2 cups/375 ml water to blend. What you'll have is a wet, shaggy, sticky dough, but not so wet as to be batter.
    • Flour a work surface and dump the dough out onto it. Sprinkle over a little more flour and fold it once or twice. Cover with the tea towel and let rest 15 minutes.
    • Using only enough flour to keep the dough from sticking to your fingers, shape the dough into a ball. Coat a cotton towel with cornmeal, wheat bran or flour and lay the dough on it, seam-side down.
    • Half an hour before the dough is ready, preheat the oven to 450 degrees F/230 degrees C. Put a 2-liter cast-iron pot or Dutch oven (cocotte) inside to heat.

  7. thisishowicook.com › artisan-boule-bread-recipeEasy No Knead Crusty Artisan Boule Bread Recipe

    Feb 26, 2024 · This no knead artisan bread can be baked as a loaf, a boule, or baguette and in a hot cast iron Dutch oven or on a pizza stone. No need for a stand mixer or dough hook attachment; this great recipe means homemade bread tonight!

    • Bread
    • American

  8. www.hummingbirdhigh.com › 2013 › 11A Simple Boule » Hummingbird High

    Nov 20, 2013 · I LOVE this recipe allowing me to bake bread in one day! It is beautiful when scored and turned out so much better than my longer proofing recipes. I am baking 2 loaves today and one is in a heavy stainless pot with a lid which appears to be coming out nicely although the dutch oven boule is browning a bit more quickly.

  9. www.foodnetwork.com › recipes › the-miracle-bouleThe Miracle Boule Recipe | Food Network

    Directions. Mix the flour, salt and yeast in a bowl. Stir in 1 1/2 cups/375 ml water to blend. What you'll have is a wet, shaggy, sticky dough, but not so wet as to be batter. Cover the bowl with a...

    • Laura Calder

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