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Cream Of Carrot And Ginger Soup - Yahoo Recipe Search
YummlyCream Of Kohlrabi And Potato Soup With Garlic Cloves, Oil, Butter, Ginger, Bay Leaves, Green Onions, Kohlrabi, Celery, Small Carrots, Potatoes, Salt, Vegetable Broth, Whipping Cream, Chopped Green Onion, Fresh RosemaryYummlyThis simple carrot soup is sure to delight. Smells of spicy ginger, sweet fresh carrots, and rawq garlic cloves perfume the air when you blend this soup together. 3% cream provides a velvety finish that refines the sharp ginger and garlic spices and allows the sweet raw carrot flavors to push through. Chicken stock provides salt, flavor, as well as thins out the soup. Dollop a little low-fat sour cream overtop for a cool bite against the hot soup.YummlyCream Of Carrot Soup With Olive Oil, Minced Onion, Fresh Ginger, Ground Cumin, Garlic, Chicken Stock, Sliced Carrots, Whole Milk, Salt, Pepper, Relish, Yogurt, Croutons, Fresh HerbsYummlyCream Of Carrot Soup With Ginger And Rosemary With Butter, Onion, Carrots, Celery, Potatoes, Parsley, Chicken Broth, Ground Ginger, Dried Rosemary, Cream, Pepper, SaltYummlyCream Of Butternut Squash And Cranberry Soup With Cranberries, Ruby Port, Sugar, Onion, Carrots, Unsalted Butter, Mace, Ground Ginger, White Pepper, Butternut Squash, Sweet Potatoes, Chicken BrothFood and WineCarrots and curry were born for each other and Michael Voltaggio's cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted that I thought about it for days after trying it. At home I don't do anything with liquid nitrogen or as many bells and whistles as Michael does in his restaurant, nor should you. That's the joy of dining out, to see what great chefs can do. On the home front, I love taking that inspiration and creating dishes like this one. —Andrew ZimmernThe KitchnA bright and cozy bowl of carrot-ginger soup might just be the perfect dinner to warm you up from the inside out.YummlyCream Of Celeriac And Ginger Soup With Olive Oil, Ginger, Onion, Fresh Thyme, Large Carrot, Celeriac, Vegetable Stock, Salt, PepperFood.comThis soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full of fiber and vitamins. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc.
