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  1. Sep 27, 2019 · Learn how to peel tomatoes by blanching, roasting or freezing them. Each method has its advantages and works best for different types of tomatoes and recipes.

  2. Jul 22, 2022 · Learn how to peel tomatoes in four simple steps using the poaching method. This technique makes easy work of peeling a bunch of tomatoes in a short time, and the tomatoes retain their fresh flavor.

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  3. Aug 9, 2021 · Learn how to peel tomatoes easily with a simple method that also works for peaches and plums. You'll need a pot of boiling water, a bowl of ice water, and a sharp knife.

    • 3 min
  4. Jun 7, 2022 · Learn how to peel tomatoes easily with two methods: blanching and shocking, or microwaving. Find out why peeling tomatoes is important for sauces, soups and canning.

    • Food Network Kitchen
  5. May 9, 2024 · Step 1: Prep the Tomatoes. Make a shallow "X" on the bottom (aka blossom end) of each tomato using a sharp paring knife ($10, Bed Bath & Beyond ). PHOTO: Waterbury Publications. PHOTO: Kritsada Panichgul. Step 2: Blanch Tomatoes. Working in batches, immerse tomatoes in boiling water 1 to 2 minutes or until the skins begin to split open.

    • 46 sec
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  7. Sep 10, 2021 · Learn the best way to peel tomatoes by boiling them for 20 to 30 seconds, then cooling them in cold water. This method works for most varieties of tomatoes and is ideal for smooth sauces, soups, and stews.

  8. Jan 17, 2024 · Step 1: Wash and Score the Tomatoes. This step is especially important. Using a small, sharp paring knife, slice a shallow crisscross (an “X”) at the bottom of each tomato (opposite to the stem end). You can also optionally cut out the stem end of the fresh tomatoes, if preferred.

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