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  1. Nov 9, 2023 · Tear off a piece of 18-inch-wide, heavy-duty aluminum foil that is three times longer than the length of the turkey. Lay it over a large roasting pan, centered lengthwise. Place the turkey on the aluminum foil breast-side up. Brush the turkey with melted butter or vegetable oil. Bring the sides of the aluminum foil up along the sides of the turkey.

  2. Step 1. PREHEAT oven to 450°F. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Step 2. TEAR off a sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Place turkey lengthwise in center of aluminum foil sheet to cook. Step 3.

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  3. Oct 26, 2023 · The cooking time for a turkey in foil will vary depending on the size of the turkey, the temperature of the oven, and the desired doneness of the turkey. The following is a general guide to turkey in foil cooking times: * Small turkey (3-4 pounds): 1 hour 30 minutes to 2 hours. * Medium turkey (5-7 pounds): 2 hours to 2 hours 30 minutes.

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  5. Oct 26, 2023 · Place the turkey in a roasting pan and add 1 cup of water to the bottom of the pan. 5. Cover the roasting pan with aluminum foil and bake for 1 hour per pound of turkey. 6. Remove the foil and continue to cook the turkey for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 7.

  6. Nov 18, 2023 · "Resting a turkey is an important part of the process as it allows the meat to relax and the foil helps trap the heat, allowing for the juices to be reabsorbed," says Hackney. "This makes the meat ...

  7. Oct 26, 2023 · Place the turkey breast-side up in the center of the foil. Bring the long sides of the foil up over the turkey and crimp to seal. Fold the ends of the foil up to create a tent. 6. Place the turkey in a roasting pan and bake for 2-1/2 to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. 7.

  8. Step 1. PREHEAT oven to a temperature 325°F. Line roasting pan, at least 2 inches deep, with Reynolds Wrap ® 18-inch Wide Heavy Duty Aluminum Foil set aside. Step 2. REMOVE neck and giblets from turkey rinse turkey and pat dry. Place turkey in foil–lined roasting pan.

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