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  1. Aug 2, 2016 · But with one pot of boiling water, you can peel a dozen tomatoes at once. It's the same way you'd peel one (or two, or seven), and, no, it's not a magic act. Here's the simple three-step...

    • How to Peel Tomatoes: The Blanching Method
    • How to Peel Tomatoes: The Roasting Method
    • How to Peel Tomatoes: The Freezer Method

    Boiling is the quickest and most convenient way to peel a tomato. The skin lifts easily from the vegetable—erm, fruit—and the partial cooking helps preserve the tomato’s fresh flavor and plump texture. Taste of Home

    Roasting is a hands-off technique for peeling tomatoes that gives them a robust, smoky flavor that’s great for making salsa or spaghetti sauce. This method works well with smaller, less juicy tomatoes such as plum and Roma tomatoes. Taste of Home

    Have a bumper crop of tomatoes that you can’t use all at once? Clear some room in the freezer to store for a rainy day. (Yes, you can freeze tomatoes—and tons of other fresh summer produce!) Once thawed, removing tomato skins is a cinch. Use your whole peeled tomatoes in cooked foods such as soups, sauces and stews, not salads, because they lose th...

  2. Jul 22, 2022 · There are a few ways to peel tomatoes, but the best way to get the job done is the poaching method. It makes easy work of peeling a bunch of tomatoes in a fairly short period of time, and the tomatoes retain their fresh tomato flavor. Here’s how it’s done in four simple steps.

    • how to peel tomatoes in boiling water1
    • how to peel tomatoes in boiling water2
    • how to peel tomatoes in boiling water3
    • how to peel tomatoes in boiling water4
    • how to peel tomatoes in boiling water5
  3. Jun 7, 2022 · The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath.

    • Food Network Kitchen
  4. Aug 9, 2021 · Carefully lower the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds, or when the skin begins to peel back, and place them into the bowl of ice water.

    • 3 min
  5. Jul 22, 2024 · Fill a large bowl with ice water and place it by the stovetop. Place the tomatoes into the boiling water, and cook until the skin just starts to curl back around the X or split or wrinkle near the stem end. This should take anywhere from 30 seconds to 1 minute.

  6. Apr 18, 2012 · Learn 3 ways to peel skin from a tomato - over a gas flame, using boiling water, or using a sharp knife. Simple directions, photos, tutorial.

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