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Rye Crispbread Crackers - Yahoo Recipe Search
YummlySwedish Crispbread (rye Seed Crackers) With Rye Flour, Salt, Baking Powder, Rolled Oats, Pumpkin Seeds, Sesame Seeds, Flaxseeds, Olive Oil, WaterYummlySeedy & Hearty Scandinavian Crispbread Crackers With Rolled Oats, Rye Flour, Spelt Flour, Wheat Germ, Flax Seed, Sunflower Seeds, Sesame Seeds, Sea Salt, Water, SaltYummlyI added 100g Pumpkin Seeds, 100g Flax Seeds, replaced Spelt Flour with Dark Wholewheat and they are delicious .., I found that Spelt Flour made them slightly cardboardy but what a
