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Nov 18, 2016 · If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving).
Nov 15, 2023 · So, here's how it breaks down: 8 pounds: 2 days to defrost. 12 pounds: 3 days to defrost. 16 pounds: 4 days to defrost. 20 pounds: 5 days to defrost. When using this method, place the turkey—still in its original packaging—in a roasting pan or on a rimmed baking sheet in case juices leak as it thaws.
Nov 13, 2023 · Quick Overview. How to Thaw a Frozen Turkey. There are two methods for thawing a frozen turkey: in the refrigerator or with cold water. The safest way to thaw a turkey is in the refrigerator, with a thawing time of 24 hours for every 5 pounds of turkey.
Oct 12, 2023 · Vanessa Greaves. Updated on October 12, 2023. There are three ways you can safely thaw a frozen turkey: slow, medium, and fast. Whether you're a plan-ahead cook or need a last-minute solution, take a look at the guidelines below for how to thaw a turkey, then choose the method and timeline that works best for you. How to Thaw a Turkey.
Nov 2, 2022 · As a rule of thumb, allow 24 hours of thaw time for every 4 to 5 pounds of meat. Place the turkey at the bottom of your refrigerator in a shallow pan and its original packaging to prevent its juices from dripping on other foods in your refrigerator.
Nov 14, 2023 · It takes 24 hours for every four to five pounds of weight for a turkey to thaw in the refrigerator (a 15-pound turkey will take three days to thaw in your refrigerator). A completely thawed turkey can remain in the refrigerator for one or two days before cooking.
Oct 24, 2023 · Allow about 30 minutes per pound. First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product. Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed.
