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Jan 13, 2020 · A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations.
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Nov 29, 2023 · Method. Boil the octopus in salted water: Heat a large pot of lightly salted water to a boil. Place the raw octopus in the boiling water, return the water to a boil, and boil for 2 minutes. Then remove the octopus from the pot and place to cool on a sheet pan. Discard the cooking water.
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- 535
- Salad
- Reasons to Love This Recipe
- Octopus Vinaigrette
- How to Tenderize Octopus?
- How Long Does It Take For Octopus to Get tender?
- Ingredients
- How to Make
- Other Seafood Dishes You Will Love
Easy– Easy and quick to put together. Once the octopus is cooked, it’s just a matter of mixing a few ingredients together and done.
The vinaigrette for this salad is quite simple but undoubtedly delicious. Simply add olive oil, vinegar and fresh garlic to a medium size bowl and whisk together to emulsify. This will thicken the dressing slightly allowing it to better adhere to the octopus and other ingredients perfectly. At the end, top the salad with fresh lime juice for amazin...
Depending on what region of the world you live in, you may have heard of one or more ways to tenderize octopus. Myself, I have found a way that works every time. Adding a little acidity to the pot, like vinegar or lemon helps to tenderize it. Additionally, depending on the size of the octopus, you will want to cook it for a certain amount of time. ...
For this recipe, I used baby octopus and cooked it for just 30 minutes. For a 4-pound octopus, cook it for about 45-55 minutes. The best way to determine if your octopus is cooked and tenderized is to pierce the fattest part of one of the tentacles with a paring knife. If it pierces easily into the skin, it is done.
Octopus– use fresh or frozen octopus. Both large or baby octopus work for this salad.Bell peppers– add a combination of red, yellow and orange bell peppers for a more visually appealing mouth-watering salad.Scallions and Red Onions– scallions always add amazing flavor to any fresh citrusy salad. Red onions are visually more appealing and sweeter than white onions, making them perfect for this salad.Apple Cider Vinegar – use apple cider vinegar, red wine vinegar or plain white.Pimiento Stuffed Olives– slice each olive in half or cut into three slices each for a delicious briny flavor.Fresh Cilantro – no other herb adds freshness and flavor to this salad like cilantro!If you have bought an octopus that hasn’t been cleaned, do so first. Here’s a helpful video tutorialby Giallozafferano Italian Recipes. 1. In a medium to large pot, add enough water to fully cover the octopus. Turn the stove to medium high heat. 1. Add the bay leaf, whole garlic cloves, salt and juiced lemon plus the lemon rind itself. 1. Bring to ...
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- 371
- Appetizer, Dinner
Mar 13, 2024 · Ensalada de Pulpo is a Puerto Rican-style octopus salad with onions, peppers, and olives. It’s usually served with tostones.
- Appetizers
- 4 min
Ensalada de Pulpo (Octopus Salad) Servings 6. Ingredients: 3-1/2 pounds fresh or precooked octopus. 4 bay leaves. 1/2 tablespoon black peppercorns. 2 sprigs cilantro. 1 teaspoon salt. 1/4 cup raspberry vinegar.
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How to make octopus salad in Puerto Rico?
What to eat in Puerto Rico?
How do you make a good octopus salad?
May 25, 2023 · What Is Puerto Rican octopus salad? The Puerto Rican octopus salad is a mouth-watering and healthy dish made with boiled octopus, vegetables, spices, and olive oil. It is usually served as a side dish or appetizer. The flavorsome combination of ingredients makes this dish irresistible.
