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Alton Brown's Brined Turkey Recipe - Yahoo Recipe Search
Food.comA salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.Bon AppetitLearn how to cook a brined turkey with this recipe that takes you from frozen bird to succulent holiday centerpiece using little more than a large cooler.Food NetworkTake your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.Food NetworkSkip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.Food NetworkThis holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.Food.comFor all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!- (20)
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- Whole Turkey
- Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil.
- Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
- Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.
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This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 (14 to 16 pound) frozen young turkey1 cup kosher salt1/2 cup light brown sugar1 gallon vegetable stock1 tablespoon black peppercorns1 1/2 teaspoons allspice berries1 1/2 teaspoons chopped candied ginger1 gallon heavily iced water1 red apple, slicedTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If ...Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.- (6K)
- 4 min
- Main-Dish
- Alton Brown
Oct 4, 2023 · This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent, and flavorful turkey, plus a...
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Oct 26, 2023 · Alton Brown’s brined turkey breast is a delicious and flavorful way to cook a turkey. The brine helps to keep the turkey moist and flavorful, and the slow roasting process results in a perfectly cooked turkey. This is a great recipe for Thanksgiving or any other special occasion.
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A sweet honey brine does double duty as a sweetener and browning agent in this sweet and smoky Thanksgiving turkey recipe.
Recipe courtesy of Alton Brown. Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella. Getting reviews... Level: Intermediate. Total: 4 days 3 hr 5 min. Prep: 1 hr...
