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Feb 8, 2024 · We tried seven popular brands of bacon, including Oscar Mayer, Smithfield, Whole Foods, and more to see how they compared on smoky flavor and crispy texture.
- The Search For Amazing Bacon
- Our Test Kitchen-Preferred Bacon Brands
- How to Make Bacon
There are plenty of bacon brands out there to choose from. For this test, our culinary staff fried up eight brands, including mom-and-pop options and the biggest name in the business, in efforts to find brands worthy of being called Test Kitchen-Preferred. In this delicious test, our team judgedeach strip according to these standards: 1. Flavor: Th...
Taste of Home After tasting eight different brands of bacon side by side, our Test Kitchen agreed that these brands were the best picks to enjoy with breakfast and beyond.
Taste of Home With your preferred bacon brand in hand, you don’t want to stumble when it comes to preparing it. While there are lots of ways to make bacon, there are a few that yield better results than others (sorry, microwave!). Want to know some of the easiest bacon recipes? 1. Fry it:This is the most common way to make bacon at home. Use a cast...
- Lisa Kaminski
- Applegate. The guy who founded Applegate, Stephen McDonnel, launched the company after asking himself, “what if you weren’t afraid to read a hot dog ingredient label?”
- Smithfield. Smithfield owns 500 of its own farms across the US and contracts an additional 2,000 independent farms. Founded in 1936 by Joseph W. Luter, the brand has long been associated with high-quality, locally-bred meat.
- Oscar Mayer. You can’t think about lunch meat without the Oscar Meyer jingle popping into your head. Though it’s almost 150-years old, the brand is one that people still gravitate towards because they count on it for affordable, tasty meat.
- Benton’s. Benton’s is known best for its aged, smoked hams, some of which date over one-year-old. Slow, dry-curing its pork for a tender, juicy bite, the brand was founded in 1947 by Albert H. Hicks and has turned the curing process into an art form.
Jan 14, 2024 · Outside of just serving as a side to your weekend pancakes, bacon is a do-it-all ingredient: It transforms a can of beans, brings much-needed flair to fuss-free appetizers, and adds smoky, rich flavor to grits, rice, pasta, and much more. So it makes sense that these chefs have eagle-eyed a favorite after years of sampling the best of the bunch.
- Joey Skladany
- Market Pantry Hardwood Smoked Classic Cut Bacon. Hardwood Smoked Classic Cut Bacon. $5.49. Target hit a bullseye with this one. I literally had zero criticisms written on my notepad, which simply read “taste: super yum; texture: super yum.”
- Wright Brand Real Wood Smoked Applewood Thick Cut Bacon. Real Wood Smoked Applewood Thick Cut Bacon. $8.98. $10.98. If loving bacon is wrong, I want it to be Wright.
- Oscar Mayer Naturally Hardwood Smoked Original Bacon. Naturally Hardwood Smoked Original Bacon. $8.29. Oscar Mayer was proof that you can’t go wrong with an O.G.
- Applegate Organics Hickory Smoked Uncured Sunday Bacon. Hickory Smoked Uncured Sunday Bacon. $6.99. I loved, loved, loved this bacon. My only gripe was that it may be a little too rich as part of a bigger breakfast (bacon doesn’t always have to play a starring role), but it was bursting with the salty, smoky, sweet flavors that we all enjoy oh-so-much and tasted almost as if it came straight from the farm (which is a bit morbid, but a testament to its freshness and artisanal-like qualities).
Jun 26, 2018 · A blind taste test of 6 popular bacon brands reveals which one tastes best. Find out the pros and cons of each brand, how to choose the best thickness and price, and what to do with your leftover bacon.
Feb 16, 2022 · Salty. Flavor, especially saltiness, can vary slightly due to handmade nature. Must purchase 4 packs at a time online. Why we chose it: There is simply no other bacon that tastes this...
