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Oct 16, 2023 · Since water is a better conductor of heat than air, placing a frozen turkey in cool water to thaw works faster than keeping it in the fridge. Keep your turkey in its original packaging for this method, too. To finish a partially defrosted bird, 30 minutes in cold water may be all you need.
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Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. You can expect 30 minutes of thawing per pound of turkey.
Nov 13, 2023 · There are two methods for thawing a frozen turkey: in the refrigerator or with cold water. The safest way to thaw a turkey is in the refrigerator, with a thawing time of 24 hours for every 5 pounds of turkey. Another way of thawing turkey is with cold water, which requires a thawing time of 30 minutes for every 1 pound of turkey.
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Nov 18, 2016 · You should change the water every 30 minutes. Empty out the water and replace it with fresh cold water. With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!).
Jul 1, 2022 · How long does it take to thaw a turkey in water? It depends on the turkey, but with the cold water method, you will need about 30 minutes of thaw time per pound of turkey. So if you have a 12-pound turkey, you will need to spend 6 hours thawing the bird.
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Oct 26, 2023 · The general rule of thumb is to thaw a turkey in a water bath for 3-5 hours per pound. However, the exact time will depend on the size of the turkey and the temperature of the water. For example, a 10-pound turkey will take about 30 hours to thaw in a water bath that is 70 degrees Fahrenheit.
Oct 12, 2023 · How long it takes: Allow approximately 30 minutes for every pound of turkey. A 15-pound bird will take about 7½ to 8 hours to thaw completely. Keep the turkey in its original wrapping. Place the wrapped turkey into a larger, leak-proof plastic bag. Squeeze out any extra air and seal the bag.
