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1 day ago · Throughout Mexican history, it’s been used as a source of food, clothing, medicine and, since the Spanish conquest in 1526, to make spirits such as tequila and mezcal.
Mezcal is made from the heart of the agave plant, called the piña. In Mexico, mezcal is generally consumed straight and has a strong smoky flavor. Though other types of mezcal are not as popular as tequila, Mexico does export the product, mostly to Japan and the United States, and exports are increasing as the liquor grows in popularity.
- 16th century
- Distilled beverage
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Apr 25, 2023 · Mezcal is made with agave hearts that are roasted in underground pits, imparting the smoky and savory qualities many associate with the spirit. Most mezcal is made in the Mexican state of Oaxaca. Mezcal can legally be made with more than 40 varieties of agave.
- Audrey Morgan
Jan 27, 2024 · The primary source of mezcal’s distinctive smoky flavor comes from the traditional production method, where the agave hearts (piñas) are roasted in earthen pits lined with hot stones. The roasting process imparts a deep smokiness to the final product, which distinguishes mezcal from other agave-based spirits like tequila.
Per the Norm and tradition alike, all mezcal is 100% agave/maguey – no other sugar source may be added during fermentation. The Norm establishes three categories of mezcal, which are broken down further into six classes.
Jan 3, 2023 · Like wine or beer, mezcal is a blanket term. In its broadest definition, it’s any distilled spirit made from the agave plant, which is known in Mexico as a maguey. Mezcal is meant to be sipped...