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makes 6 boules of around 250 g each. Sourdough starter from day 1 – 322 g in total. 720 g bread flour. 470 g water. 15 g salt. Making the mini boules. Preheat your oven to 235 ºC / 455 ºF (at what stage you preheat your oven depends on how long it takes your oven to heat through, some take 30 minutes, some with stone floors take a lot ...
- How to Make Mini Sourdough Boules
- Mini Shaping Containers
- Baking Mini Sourdough Boules
- What Can You Use Mini Sourdough Boules for?
- Further Reading
The basic process for making mini sourdough boules is as follows: 1. Make your dough as you normally would and take it through a bulk ferment. 1. Once you get to shaping, you need to gently divide the dough into 6 even pieces. You can weigh them if you wish, but just going by sight is perfectly fine too. I find a metal dough scraper is the easier w...
In order to rest your mini boules and put them into a cold retard in the fridge, you'll need to place them into small shaping containers. If you can find some mini banneton, that's great! But if you can't, you could get creative and use things you already have. When I made mine I used some plastic children's bowls and when I couldn't find those (to...
Baking your mini sourdough boules in a hot Dutch Oven will give them the best oven spring. I have a 3.1L Dutch Oven which I can comfortably bake 3 at a time in. I bake for 20 minutes at 230C lid on and 10 minutes 200C lid off. If you want them to be extra crunchy, you could increase the last 10 minute baking time/temperature. If you're wanting to u...
You can make the crusts on these mini sourdough crunchy, like a regular size boule, so they are like little crusty sourdough rolls! My kids love these sliced into "mini slices" and buttered as a snack. There's really just something about miniatures! If you want to use them as sourdough rolls for burgers or sandwiches, you can just make the crust a ...
If you love this recipe for mini sourdough boules (crusty sourdough rolls) you might also enjoy these ideas: 1. Want to get even more creative? You could make miniature flavored sourdough boules. Jalapeno Cheese anyone? 1. Want to know when bulk fermentation is finished- this is a game changer! 1. Want to boost your sourdough starter? These 5 tips ...
Cover dough ball with an upside-down large, deep, oven-safe pot or aluminum roasting pan. Make sure pot edges are flush with the baking sheet so that no steam can escape. Place baking sheet in oven and bake for 25 minutes. After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and ...
- Yeast Breads
- 375
- 2
Mar 17, 2022 · Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise. After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven (or other large baking dish), uncovered, into the preheated oven for 30 minutes. While your Dutch oven preheats, turn dough onto a well-floured surface.
- (127)
Jun 23, 2023 · Scrape down the sides and bottom of the bowl and cover tightly with plastic wrap. Allow to rise at room temperature until doubled in size and bubbly, 3 to 4 hours. (If you’re not ready to bake bread, place the dough in the refrigerator for up to 2 days. Allow to sit at room temperature for 30 minutes before proceeding.)
- American, French
- 10-12
- Recipe Developer
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Feb 26, 2024 · Step-by-Step Guide to making this Artisan Boule Bread recipe: 1. Mixing the Dough: In a large mixing bowl, combine the yeast and salt into the lukewarm water. With a wooden spoon stir in flour, until there are no dry patches, and a sticky, loose dough forms. At high altitude where it is dry-like Colorado-I often have to add a bit more water.
Apr 5, 2017 · Remove the skillet from the heat, sprinkle the onions with salt and transfer them to a bowl and allow to cool to room temperature. Preheat the oven to 350°F. Transfer the muffin tin to the center rack of the preheated oven and bake the boules for 12-15 minutes until they are golden brown.
