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Boule bread is a round, rustic loaf with a crispy crust and a soft interior. Learn how to make it with simple ingredients, how to store and reheat it, and what soups to pair with it.
A bread boule is a round, crusty loaf of bread made with flour, water, yeast, and salt. Learn how to make a bread boule at home and explore different variations and FAQs.
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough).
Boule bread, also known as a round loaf, is a type of bread that is characterized by its round shape and crusty exterior. It is a traditional French bread that is typically made with flour, water, salt, and yeast.
Feb 8, 2016 · Learn how to make a simple and delicious boule bread with only four ingredients: flour, salt, yeast and water. Follow the steps from Brooklyn Bread Lab chef Adam Leonti and enjoy the soft and satisfying loaf.
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Nov 8, 2011 · Learn how to make a crusty artisan style loaf of bread with this easy recipe. French boule is a round, crusty bread that can be baked on a stone, steel, or in a Dutch oven.
May 1, 2020 · Recipe. Dutch Oven French Bread. Makes 1 boule. Ingredients. 285 grams water. 6 grams instant or active dry yeast. 410 grams high gluten flour. 45 grams whole wheat flour. 10 grams kosher salt. Directions. Place water in a bowl and whisk yeast in, allowing it to dissolve. Add flour on top of the water, and then follow with the salt.
