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  1. Oct 19, 2010 · 167. See all formats and editions. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert loversSarabeth’s Bakery.

    • (167)
    • Rizzoli
    • $58.1
  2. Oct 19, 2010 · Sarabeth's Bakery: From My Hands to Yours. Author Sarabeth Levine and Rick Rodgers, Photographs by Quentin Bacon, Foreword by Mimi Sheraton. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by ...

  3. Oct 19, 2010 · $39.95. Learn more. SHIP THIS ITEM. Temporarily Out of Stock Online. PICK UP IN STORE. Check Availability at Nearby Stores. Overview. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.

  4. Feb 11, 2022 · Contributor. Internet Archive. Language. English. xiii, 305 p. : 27 cm. "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery.

  5. 4.22. 274ratings13reviews. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert loversSarabeth’s Bakery.

    • (274)
    • Hardcover
  6. by Sarabeth Levine (Author), Rick Rodgers (Author), Mimi Sheraton (Foreword), 4.5 141 ratings. See all formats and editions. Book Description. Editorial Reviews. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.

    • Sarabeth Levine, Rick Rodgers
  7. Oct 19, 2010 · From My Hands to Yours. Author Sarabeth Levine, Rick Rodgers. Foreword by Mimi Sheraton. Photographs by Quentin Bacon. Add to Wish List. Hardcover. $ 39.95 US. Rizzoli. 10.01"W x 10.25"H x 1.39"D | 70 oz | 6 per carton. On sale Oct 19, 2010 | 306 Pages | 978-0-8478-3408-2. Food & Drink > Baking & Desserts > Desserts.

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