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Oct 19, 2010 · 167. See all formats and editions. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery.
- (167)
- Rizzoli
- $58.1
Oct 19, 2010 · Sarabeth's Bakery: From My Hands to Yours. Author Sarabeth Levine and Rick Rodgers, Photographs by Quentin Bacon, Foreword by Mimi Sheraton. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by ...
Oct 19, 2010 · $39.95. Learn more. SHIP THIS ITEM. Temporarily Out of Stock Online. PICK UP IN STORE. Check Availability at Nearby Stores. Overview. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.
Feb 11, 2022 · Contributor. Internet Archive. Language. English. xiii, 305 p. : 27 cm. "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery.
4.22. 274ratings13reviews. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery.
- (274)
- Hardcover
by Sarabeth Levine (Author), Rick Rodgers (Author), Mimi Sheraton (Foreword), 4.5 141 ratings. See all formats and editions. Book Description. Editorial Reviews. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.
- Sarabeth Levine, Rick Rodgers
Oct 19, 2010 · From My Hands to Yours. Author Sarabeth Levine, Rick Rodgers. Foreword by Mimi Sheraton. Photographs by Quentin Bacon. Add to Wish List. Hardcover. $ 39.95 US. Rizzoli. 10.01"W x 10.25"H x 1.39"D | 70 oz | 6 per carton. On sale Oct 19, 2010 | 306 Pages | 978-0-8478-3408-2. Food & Drink > Baking & Desserts > Desserts.