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Aluminum Foil Turkey Recipe - Yahoo Recipe Search
YummlyReally, quite a good turkey recipe. Watch the temp however, 375 is too hot, after an hour I reduced to 340 and tented with aluminum foil, turkey ended up takingYummlyUse up your day old baguette with this savory recipe for Stuffed Bread. Mixing together ground beef, diced bell peppers and onion, corn, and zucchini with a blend of savory spices, this mixture is then spooned into the baguettes. Drizzled with butter and garlic, the baguettes are wrapped in aluminum foil and baked until crisp and golden. Slice and serve this savory stuffed baguette. Ground pork, turkey, or chicken can be substituted for the ground beef.Food.comMy mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well. There is enough stuffing in this recipe to stuff up to a 25 pound bird, and still have some left over to bake in a casserole dish or aluminum foil, the last hour of cooking, so that you have plenty for everyone. Great to use for leftovers along with some sliced turkey and cranberry sauce, for a DELICIOUS sandwich... Enjoy!
