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Finnish Rye Bread - Yahoo Recipe Search
YummlyFinnish Rye Bread With Active Dry Yeast, Warm Water, Dark Brown Sugar, Vegetable Oil, Salt, Rye Flour, Flour, ButterYummlyFinnish Rye Bread (ruisleipä) With Dark Rye Flour, All Purpose Flour, Baking Powder, Salt, Dark Molasses, Unsalted Butter, Buttermilk, Fennel Seeds, Large EggsYummlyFinnish Rye Bread (ruisreikäleipä) With Buttermilk, Butter, Salt, Warm Water, Sugar, Dry Yeast, Rye Flour, White FlourFood.comA traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!YummlyRieska (finnish Rye Bread) With Dark Rye Flour, All Purpose Flour, Baking Powder, Salt, Unsalted Butter, ButtermilkYummlyThe Hirshon Finnish Nettle Rye Bread – Nokkosleipä With Sourdough Starter, Nettle Leaves, Nettle, Fresh Yeast, Kosher Salt, Wildflower Honey, Caraway Seed, Vegetable Oil, White Rye Flour, Bread FlourFood52My partner is Finnish and we live in Australia, so for years we have been trying out every Rye bread recipe we can find to try and get close to what you can buy back in Finland. Over time I have picked out the ingredients and tecnicques from all these different recipes to come up with this bread, which Joonas has declared his favorite so far. A warning though, this bread is tough, dence and has a strong malty rye flavor, Finnish people love this but a lot of westerners find it quite unusual.YummlyJoululimppu/ Finnish Christmas Bread With Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds, Caraway Seeds, Orange Zest, Buttermilk, Instant Yeast, Salt, Melted Butter, Orange, Water, Molasses, WaterYummlyJoululimppu - Finnish Christmas Bread With Treacle, Fennel Seeds, Aniseed, Candied Orange Peel, Buttermilk, Rye Flour, Spelt Flour, Dry Active Yeast, Salt, Canola Oil, Treacle, Water, Orange Peel
