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    • After it has finished cooking

      • James Hackney, executive chef at Wequassett Resort & Golf Club, says it’s "essential to cover the turkey with foil after it has finished cooking." This is true regardless of the method (so if you’ve gone the deep-fried route, pay attention!) and regardless of whether you’ve covered it while cooking it.
      www.southernliving.com › should-you-cover-turkey-with-foil-8404461

      Should You Cover Turkey With Foil? - Southern Living

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  3. thetrashcanturkey.com › turkey-in-foil-cooking-timesHow to Cook a Perfect Turkey in Foil (With Cooking Times!)

    Oct 26, 2023 · The following is a general guide to turkey in foil cooking times: * Small turkey (3-4 pounds): 1 hour 30 minutes to 2 hours. * Medium turkey (5-7 pounds): 2 hours to 2 hours 30 minutes. * Large turkey (8-12 pounds): 2 hours 30 minutes to 3 hours. * Extra-large turkey (13-18 pounds): 3 hours to 3 hours 30 minutes.

  4. www.livestrong.com › article › 449612-how-to-roast-aTurkey Foil Covering Time: Tips for Juicy Roasts | livestrong

    Nov 9, 2023 · Put the turkey in the oven. Roast the turkey until a meat thermometer inserted into the thickest part of the thigh reads a minimum of 165 Fahrenheit, according to the University of Illinois Extension. The cooking time for a turkey wrapped in foil will vary based on the weight of your bird.

  5. www.southernliving.com › should-you-cover-turkeyShould You Cover Turkey With Foil? - Southern Living

    Nov 18, 2023 · While the answer may seem like a trick, there's actually a logical explanation: Since most decent-sized turkeys will need to roast for hours, covering it with foil for most of the time it’s in the oven will prevent it from drying out. So, yes, you do want to cover the turkey with foil to give it a chance to roast without getting dry.

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  7. cookthestory.com › how-to-roast-turkey-perfectlyHow To Roast Turkey Perfectly - COOKtheSTORY

    Nov 17, 2022 · When the turkey is at 145°F, remove the foil so that the skin can brown and crisp during the last bit of cooking. Continue to cook the turkey until the internal temperature is 155°F. Remove the turkey from the oven and allow it to rest for 30 – 45 minutes.

  8. www.reynoldsbrands.com › recipes › foil-wrappedFoil Wrapped Roasted Turkey | Reynolds Brands

    Step 1. PREHEAT oven to 450°F. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Step 2. TEAR off a sheet of Reynolds Wrap ® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Place turkey lengthwise in center of aluminum foil sheet to cook. Step 3.

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