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Alton Brown's Brined Turkey Recipe - Yahoo Recipe Search
Food.comA salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.Bon AppetitLearn how to cook a brined turkey with this recipe that takes you from frozen bird to succulent holiday centerpiece using little more than a large cooler.Food NetworkTake your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.Food NetworkSkip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.Food NetworkThis holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.Food.comFor all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!People also ask
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How long do you cook a 14 pound turkey in the oven?
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- Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil.
- Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
- Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
Early on the day of or late the night before you’d like to eat, brine the turkey. Combine the chilled brine and the ice water in a 5-gallon cooler A drink cooler works especially well here.. Place the turkey (giblets and other innards removed) in the brine, breast side-down.
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Oct 4, 2023 · 30 minutes. Total Time. 26 hours. This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent,...
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Oct 26, 2023 · 1. In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring the brine to a boil over medium heat, stirring to dissolve the salt and sugar. 3. Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5.
Ingredients. Deselect All. Turkey: 3 1/2 tablespoons kosher salt. 1 1/2 teaspoons rubbed sage. 1 1/2 teaspoons dried thyme. 1 1/4 teaspoons whole black peppercorns. 1/2 teaspoon whole allspice...
Roasting day: Heat oven to 500ºF. Remove the bird from the brine and rinse inside and out. Discard the brine. Place the bird on a roasting rack and place the rack inside a roasting pan. Pat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour.
