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  1. Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until ...

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    • Ina Garten Bio & Top Recipes
  2. 1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves. 2 ...

    • Food Network Kitchen
  3. Sep 27, 2023 · What Is An Antipasto Platter. An antipasto platter is a visually stunning Italian appetizer that showcases a vibrant assortment of cheeses, cured meats, marinated vegetables, and fresh bread or crackers. Derived from the Italian word “antipasto,” which means “before the meal,” this culinary masterpiece serves as a delicious prelude to a ...

  4. Sep 30, 2020 · Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything on the platter except the bread products and fresh herbs. Cover and refrigerate for up to 8 hours.

  5. Instructions. Begin by placing the 4 oz nuts, 1 cup olives, 4 oz marinated mushrooms, ½ cup honey, and 8 oz mozzarella pearls in small ramekins or bowls. Then, spread the bowls of ingredients around a decorative tray or serving platter. Arrange the meats and cheeses around the bowls.

  6. Aug 8, 2022 · Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone. Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and ...

  7. Add the goat cheese olive oil and fresh chives to the bowl of a mini food processor and puree for a couple of minutes until whipped. Using a small spoon stuff cherry peppers with some of the whipped goat cheese. Transfer what’s left to a bowl, cover with plastic wrap and refrigerate together with the peppers until ready to plate.

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