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4 packs Hickory Smoked Country Bacon Our Price: $38.00 . Whole Hickory Smoked Country Ham Our Price: $88.00 . 24+ Month Aged Heritage Breed Pasture-Raised Smoked Country Ham ... Like Benton's Smoky Mountain Country Hams on Facebook. Follow Benton's Smoky Mountain Country Hams on Instagram
America's smokiest bacon! Cured by Benton's in the Smokey Mountains of Tennessee with salt, brown sugar, time and patience! And a good hickory smoke that lasts about 3 days! As always, our pork comes from pasture raised, heritage breeds. Satisfaction guaranteed.
Benton's bacon is AWESOME, there is a reason it has been named America's #01 craft bacon. What makes it special is that they start with the BEST heritage pork and follow a technique that has been perfected at the Bentons smokehouse since 1947. Allan Benton dry cures the bacon by hand with salt brown sugar, and black pepper.
Lay the bacon slices out in a single layer on the parchment paper, making sure that they do not overlap too much. Once the bacon is in place, place the baking sheet into the cold oven and then turn on the heat to 400 degrees Fahrenheit. Allow the bacon to cook for about 10 minutes before checking on it.
Feb 18, 2019 · Watch: How Benton’s Makes Its Perfectly Smoky Bacon. How to Make It goes step-by-step through the process behind the bacon chefs love
Benton's Bacon. 2,851 likes · 1 talking about this. This is a fan page dedicated to masterful work of Benton's Smoky Mountain Country Hams.
Hand rubbed with salt, brown sugar, and black pepper, slow aged, and hickory smoked to perfection all this makes us proud to sell the world-famous Benton's bacon. CONTACT US Phone: (615) 347-5454
