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Aug 15, 2022 · Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe!
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- What Is Camarones Al Mojo de Ajo?
- Butter with Olive Oil
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Camarones al Mojo de Ajo is shrimp infused in a garlic, butter, and olive oil sauce that is just divine. It is very versatile served on cilantro lime rice, angel hair pasta, or in tacos. In Mexican cuisine, Mexican-style garlic shrimp is a meal that is flavorful but not spicy. This is the perfect family meal and sophisticated when served with a gla...
Sure, you can sauté onions and garlic with olive oil and then add butter to cook the shrimp, but using Land O Lakes® Butter with Olive Oil & Sea Salt. This is made with simple ingredients and is spreadable right out of the refrigerator – it’s the rich creaminess of the butter you love with the goodness of olive oil.
To make this dish even easier – purchase frozen, peeled, and deveined shrimp to eliminate some of the messy work.
Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a strainer, and rinse in cold water. The shrimp should be ready to cook in about 15 minutes.
Shrimp cooks much faster than meat and poultry. Shrimp are also small, so it doesn’t take much time for heat to penetrate them. The shrimp will cook in 6 to 8 minutes. If they curl up into tight little O’s, they’re overcooked.
I made this recipe with parsley for a bright mild flavor, but feel free to substitute with cilantro for an earthy bolder flavor.
Refrigerate cooked shrimp for up to 3 days. I do not recommend freezing this dish because shrimp become rubbery when reheated.
Serve over cilantro lime riceServe over spaghetti verdeServe over angel hair pastaServe with refried beans- (23)
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Camarones Al Mojo - Yahoo Recipe Search
YummlyCamarones Al Mojo De Ajo With Medium Shrimp, Butter, Garlic, Olive Oil, Lime, Salt, Pepper, Chopped CilantroYummlyCamarones Al Mojo De Ajo With Butter, Garlic Cloves, Medium White Onion, Medium Shrimp, Chopped Fresh ParsleyAllrecipesGiant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.Order Camarones Al Mojo nearby
Gloria's Pupuseria3411 14th St NW · (202) 884-0105Tamales, Pupusas, Ceviche, Grilled..., Chicken Soup, Platano Frito, Shrimp Nachos, Shrimp Cocktail, Chile Con Queso, Sopa De Gallina, Ceviche Tostadas, Sopa Siete Mares, Nachos Grandisimos, Bean & Cheese Nachos, Beef Or Chicken Fajita Nachos, Grilled Shrimp & Chicken SaladLaredo3500 Connecticut Ave NW · Open · Closes 11 PM · (202) 966-2530Cheese Dip, Grilled..., Queso Fundido, Guacamole Dip, Ceviche Mixto*, Tamal Campesino, Platanos Fritos, Laredo Guacamole, Chorizo Mexicano, Aguacate Relleno, Taquitos Veracruz, Ceviche de Pescado*, Camarones Mexicanos, Tres Chiles Calamares, Mejillones a la DiablaMar 15, 2022 · Camarones al Mojo de Ajo is one of my favorite Mexican dishes. For this Mexican garlic shrimp recipe, juicy, tender shrimp are tossed in a sauce with loads of garlic, Mexican spices, lime juice, and cilantro. Like my Camarones a la Diabla, this classic dish uses just a handful of ingredients.
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Feb 6, 2024 · By Kristen McCaffrey Updated on Feb 27, 2024. Camarones al Mojo de Ajo is the most delicious Mexican Garlic Shrimp with juicy shrimp cooked in a garlic butter sauce served with fresh lime juice and herbs. Ready in 15 minutes with just 8 ingredients! Jump to Recipe and Video. 194 CAL 4g CARBS 10g FAT 23g PROTEIN 4.
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Apr 5, 2023 · It is Mexican Garlic Shrimp, also known as "Camarones al Mojo de Ajo" in Spanish. It is a popular seafood dish in Mexican cuisine of succulent shrimp sautéed in a mixture of garlic-infused butter and oil, and seasoned with lime juice and fresh herbs. Peeled and deveined shrimp are sautéed in a hot pan with plenty of minced garlic and a ...
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Feb 13, 2019 · Learn how to make easy and delicious Mexican-style garlic shrimp, a popular seafood dish from Mexico. This recipe uses butter, garlic, onion, lime juice, parsley and cumin to cook the shrimp in a sauce that only takes 10 minutes. Serve with tortillas, rice or salted crackers for a simple and elegant meal.
Jun 24, 2019 · Published: Jun 24, 2019 · Updated: Nov 9, 2022 by Maggie Unzueta. Camarones al Mojo de Ajo is an amazingly delicious Mexican recipe made with succulent shrimp in a butter garlic sauce. All ready in under 30 MINUTES! Jump to Recipe. Camarones al Mojo de Ajo (or Mexican Garlic Shrimp) is such a tasty and simple dish.