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1h. Baja. Lavamos los camarones bien y los abrimos, por otro lado exprimimos los limones pelamos los dientes de ajo, los picamos y los echamos en la licuadora. Ponemos el jugo limón y 4 cucharadas de agua y licuamos. En un recipiente ponemos los camarones y vaciamos lo que licuamos.
First, prepare the Mojo de Ajo: Chop the garlic by hand or in the food processor until the garlic bits are about an 1/8" in size--about 1/2 cup of chopped garlic. Place the garlic in small saucepan, measure in the oil and about 1/2 teaspoon of salt and set over medium low heat. Stir occasionally as the mixture comes BARELY to a simmer (just the ...
Aug 11, 2022 · Make the sauce. Melt the butter in the same pan that you cooked the shrimp in, then add garlic and onion. Cook until the onion is tender, about 3-4 minutes. Add the lime juice and vinegar, and cook for 1 minute. Add the shrimp. Put the shrimp back in the skillet and cook for 2 minutes. Add smoked paprika and stir it in.
Nov 11, 2023 · I love shrimp prepared all sorts of ways, one I’ve my favorites is Camarones Al Mojo de Ajo. In this video I demonstrate how I make it with Kinloch Pecan ...
- 14 min
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- Big Lew BBQ & Other Things I Want to Do!
