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Preheat the oven to 400 degrees and place six (1 1/2-cup) gratin dishes on 2 sheet pans. Melt 4 tablespoons of the butter over medium heat in a medium saucepan. Add the flour and cook for 2 ...
- (39)
- Main-Dish
- Ina Garten
- 676
Bien faire chauffer la poêle, puis flamber au Cognac. Une fois la flamme éteinte, ajouter les noix de Saint-Jacques ( il ne faut pas les flambées car elles perdraient leur saveur ), le vin blanc et laisser réduire de moitié. Incorporer la crème et laisser épaissir. Retirer du feu une fois que la sauce nappe la cuillère.
Jun 6, 2022 · Directions. Melt butter in a large skillet over medium heat; add shallots and sauté until translucent, 5 to 8 minutes. Stir in mushrooms, salt, and black pepper; increase heat to medium-high and cook, stirring often, until mushrooms are golden brown, about 10 minutes. Pour wine into the pan and bring to a boil while scraping the browned bits ...
- John Mitzewich
- 374
- Dinner, Appetizer
Oct 3, 2023 · In a skillet, melt 2 tablespoons of butter. Stir in the mushrooms and sauté until they start to brown and become tender, approximately 3-4 minutes. Reduce the heat to medium, then add the shallots and garlic, cooking until the shallots are tender. Finally, season with the remaining salt and pepper for a delightful taste.
- Fish
- 372
- French
Step 1. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1½ teaspoons salt and ½ teaspoon pepper.
- French
- Dinner, Main Course
- 683
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Jul 22, 2021 · In a large bowl, mix flour, salt, curry powder, and cayenne pepper. Add scallops to bowl and toss until thoroughly coated in spiced flour mixture. In a large skillet over medium-high heat, melt butter. Add scallops to butter and sauté, turning once, until golden brown on both sides, about 4 minutes.
Les noix de Saint Jacques flambées au Cognac peuvent faire l’objet d’une entrée ou bien d’un plat. C’est une recette que vous pouvez préparer pour un repas de fête, par exemple à Noël ou pour le Nouvel An. Les noix de St Jacques peuvent être servies accompagnées d’une fondue de poireaux, ou bien avec des pâtes fraîches comme ...
