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Mar 18, 2024 · Wash and roughly chop the carrots, onion and garlic. Saute the onion and garlic. Add the olive oil to the pot and soften the onion and garlic, adding the ginger in too. Add the carrots and stock to the pot. Add all the ingredients except the coconut milk and stir well to combine.
- (13)
- 203
- Appetizer, Dinner, Lunch, Soup
- Ingredients
- Directions
3 cups peeled and chopped carrots
2 ½ cups vegetable broth
1 teaspoon finely grated fresh ginger
salt and freshly ground black pepper to taste
Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.
Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.
- (5)
- 292
- Dinner
Nov 1, 2023 · Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water), carrot, and onion and sauté for 5-7 minutes, stirring occasionally, until the onions are translucent and the carrots are starting to soften. Add the ginger, garlic, sea salt, and optional red pepper flakes.
- (17)
- 153
- Side, Soup
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Nov 8, 2015 · Begin be heating up a large skillet to medium high heat. Melt the coconut oil. Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes. Add carrots and vegetable broth or stock, bring to a boil. Reduce heat to simmer. Cook until carrots are nice and soft, about 25 minutes.
- (95)
- 281
- Soup
Aug 2, 2021 · Add 4 cups low-sodium chicken or vegetable broth to the saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the carrots are tender, about 10 minutes more. Remove from the heat and let cool slightly. Meanwhile, finely chop 1 small bunch fresh chives (about 1/4 cup).
Jan 10, 2024 · Add Liquids: Add the carrot juice, orange juice, and honey to the pot. Next, increase the heat to high and bring the soup to a boil. Cover and Cook: Immediately reduce the heat to maintain a simmer and then cover the pot. Cook the soup until the carrots are very fork tender, about 15-20 minutes.
Oct 9, 2021 · Stir in ginger, garlic, onion, celery and carrots. Cook, stirring frequently, for 3 to 5 minutes or until starting to soften. Stir in chicken stock and water; bring to a boil. Cover, reduce heat and simmer until carrots are tender, about 15 to 20 minutes. Remove pot from heat, uncover and cool.
