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Aug 10, 2020 · Instructions. Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals. In a large bowl, combine the eggs, milk, vanilla, and lemon zest (this can be done ahead of time). When you’re ready to cook, add the flour and salt and whisk together until well blended.
Jan 29, 2021 · You can double the recipe making it a “Double Dutch.”. Preheat the oven to 425˚F and preheat a 13×9 casserole dish. Remove hot casserole and add 4 Tbsp melted butter, brushing the bottom and sides with butter. Pour in batter and bake 20-23 minutes or until puffed and browned at the edges.
Apr 5, 2020 · Preheat the oven to 450°F (232°C). In a blender, combine the flour, eggs, milk, salt, and 2 tablespoons of the melted butter and blend until smooth with no lumps, 20 seconds. In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat until foamy.
May 9, 2023 · Instructions. 1. Preheat the oven to 450° F. 2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter. 3.
Sep 26, 2022 · Start by placing a 12-inch cast iron skillet into the oven while preheating to 475°F (245°C/Gas Mark 9). In a medium to large mixing bowl, beat the room-temperature eggs until light and fluffy. Add the milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine.
Jul 5, 2023 · Preheat Oven. Place a 10-inch cast iron skillet or oven-safe pan into the oven to preheat at 425°F for at least 8 minutes. Blend Batter. Add eggs, milk, vanilla, lemon zest, and dry ingredients to a blender, cover, and blend until smooth, scraping the sides to make sure the flour is fully incorporated. Butter the Pan.
Jun 23, 2021 · Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps. Remove hot pan from oven and swirl melted butter to coat.
