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Mar 19, 2022 · Flatten the balls with your hands. Use rye flour in your hands and on top of the dough, since it is very sticky. step 5. step 6. Poke your flatbreads with a fork. Bake at 440F (225C) for about 15 minutes in the middle rack. Brush away the excess flour. step 7. step 8.
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- Finnish
- Side Dish
- 100
Preheat the oven to 500°F. This temperature isn't a misprint - this is a wet dough, and the high temperature works fine. Grease a 9" x 13" pan. In a large bowl, whisk the oats and flours with the baking powder, baking soda, salt, and sugar. Work the butter into the dry ingredients until thoroughly distributed. Stir in the buttermilk.
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Finnish Rye Flatbread - Yahoo Recipe Search
AllrecipesA very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.People also ask
How do you make Finnish rye bread?
What is Finnish rye flour?
How to make Finnish flatbread?
Jun 18, 2020 · Directions. In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes. Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes.
- (4)
- 404
- Finnish
The Process: How To Make Finnish Rye Flatbread. Preheat the oven to 500 degrees Farenheit (yes, really!). Line a quarter-sheet pan or a 9×13 pan with parchment paper, then lightly grease it & set it aside. In a large mixing bowl, whisk the oats, rye and all-purpose flours, baking powder, baking soda, salt, and sugar, until well mixed.
- Finnish Food
- 9
Feb 17, 2024 · The Process: How to Make Rieska with Sourdough Discard. Preheat the oven to 500 degrees Farenheit (yes, really!) Line a quarter-sheet pan or a 9×13 pan with parchment paper, then lightly butter or grease it. Set aside. In a large mixing bowl, whisk oats, rye and all-purpose flours, baking powder, baking soda, salt, and sugar, until fully combined.
- Finnish Food
- 9
Used old fashioned oats, additional medium rye so it wouldn't be so sticky.When baking I placed it in a parchment lined pizza pan, and rolled it flat with a small pastry roller. Decreased temp. to 350* due to my pizza man being quite dark and increased baking time.
Nov 25, 2020 · Preheat the oven to 475 degrees. Grease a 9 x 13 baking pan or spray with nonstick spray. Set aside. Whisk ½ cup of oats, barley flour, all-purpose flour, baking powder, baking soda, salt and sugar together in a medium bowl. Combine butter and buttermilk.
