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Apr 23, 2013 · This turkey breast is so perfect for my family. Nobody cares for the darker turkey meat and no waste or carcass/bones to deal with. Carves so easily with a properly sharpened knife. I open the foil to brown, the final hour of cooking and give it a quick rub with oil and sprinkle with rosemary, sage and thyme.
Aug 19, 2019 · It's worth the extra money to ensure that your turkey doesn't end up on the floor. Before buying or using a foil roaster, hold it up to the light and inspect it for and any signs of cuts or holes in the foil from previous use. If the holes are very small you could choose to line the pan with aluminum foil. But, when in doubt, discard the pan.
Nov 11, 2019 · Aluminum foil Steps for Roasting a Turkey. Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. Add turkey. Cover and refrigerate 8 to 12 hours. Heat oven to 325°F. Remove turkey from brine; discard brine.
Cover turkey and foil pan with several layers of heavy-duty aluminum foil, sealing tightly. Place turkey in preheated oven and roast according to the following roasting schedule based on turkey weight: Eight to 10 pound turkey = roast for 2 1/4 to 2 1/2 hours; Ten to 12 pound turkey = roast for 2 3/4 to 3 hours
ROAST turkey until meat thermometer reads 180˚F. For stuffed turkey, add 30 minutes to roasting time. To brown turkey, open and turn back foil 30 minutes before roasting is finished. For easy slicing, cover turkey with foil and let stand 15 minutes. TIP: Estimate 1lb per person for generous servings with leftovers.
Nov 15, 2023 · Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
Aug 22, 2023 · 1. Choose the Right Foil: Opt for heavy-duty aluminum foil for durability and heat resistance. 2. Cut to Size: Cut a piece of foil large enough to line the roasting pan and extend over the edges. 3. Create a Tent: Loosely tent the foil over the turkey, leaving enough space for air circulation. 4.