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  1. www.kawalingpinoy.com › lumpiang-ubodLumpiang Ubod - Kawaling Pinoy

    Nov 6, 2021 · For the Lumpia Sauce. In a saucepot over medium heat, combine 2 ½ cups of water, soy sauce, brown sugar, and salt. Bring to a boil, stirring regularly, until sugar is dissolved. Add garlic and peanuts. Continue to cook for about 2 to 3 minutes. In a bowl, combine corn starch and the remaining ¼ cup water.

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    • Appetizer, Main Entree, Snack

  2. panlasangpinoy.com › lumpiang-uLumpiang Ubod - Panlasang Pinoy

    Dec 11, 2020 · Assemble the lumpiang ubod by laying a piece of wrapper flat on a plate. Place a piece of lettuce leaf over the wrapper. Scoop a good amount of filling (hearts of palm) over the lettuce. Gently wrap. Arrange the wrapped lumpia on a serving plate. Pour sauce over it and finish by topping it with crushed peanuts.

    • Main Course
    • 6
    • Filipino
    • 459

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  4. www.panlasangpinoyrecipes.com › fresh-lumpia-recipeFresh Lumpia Recipe | Panlasang Pinoy Recipes™

    Aug 29, 2013 · Cool before wrapping. To make lumpia wrapper: Mix egg, water, cornstarch and salt thoroughly until smooth. used spatula to lift crepe. To make sauce: Dissolve cornstarch in water , soy sauce and sugar stir to become melted. To make lumpia: Put 2 -3 tbsp of filling in lumpia wrapper. Roll wrapper and seal wrapper.

  5. www.panlasangpinoyrecipes.com › lumpiang-ubod-recipeLumpiang Ubod Recipe | Panlasang Pinoy Recipes™

    Sep 22, 2014 · Stir in the ubod and carrots. Add shredded cabbage. Add enough chicken broth for the vegetables to become tender. Season with salt and pepper. Cover and simmer until the vegetables are just tender.Mix all the ingredients together, excluding the peanuts and garlic. Cook over medium heat until thick.

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  7. www.pinoyrecipe.net › lumpiang-ubod-recipeLumpiang Ubod Recipe - Pinoy Recipe at iba pa

    Nov 1, 2018 · Lumpia Ubod Filling: Heat the oil and lightly fry the garlic and onion until soft. Add the pork and ham, cook, stirring for a few minutes. Add prawns and chickpeas and cook a little longer. Stir in the ubod, beans, carrot and cabbage. Season with salt and pepper. Cover and simmer until the vegetables are just tender.

    • (4)
    • Filipino
    • Vegetable

  8. www.casabaluartefilipinorecipes.com › 2019 › 12Lumpiang Ubod Recipe

    Arrange a piece of lettuce on the wrapper. Add a tablespoonful of ubod. Roll, fold one side and roll again. Seal end of the wrapper with a little water. Repeat wrapping with the remaining ingredients. How to serve: Place fresh lumpia in a serving dish. Top with garlic sauce or serve garlic sauce on the side.

  9. www.yummy.ph › recipe › fresh-lumpiang-ubodFresh Lumpiang Ubod | Yummy.ph

    May 30, 2016 · Add sugar, soy sauce, and salt. Add dissolved cornstarch and whisk until integrated. Simmer, stirring for 2 to 3 minutes, until the sauce thickens. Set aside. To assemble, place a lumpia wrapper on a plate or chopping board. Arrange a lettuce leaf on the center of the wrapper. Top with 2 green onion stalks. Add a few tablespoons of ubod filling.

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