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Oct 12, 2023 · A 15-pound bird will take about 7½ to 8 hours to thaw completely. Keep the turkey in its original wrapping. Place the wrapped turkey into a larger, leak-proof plastic bag. Squeeze out any extra air and seal the bag. Place the sealed bag, with the turkey breast facing down, into a sink or bucket large enough so the turkey will be completely ...
Sep 26, 2023 · According to the USDA, you should allow 30 minutes of soak time for every pound of turkey. The official breakdown: 4 lbs: 1 hours to defrost. 8 lbs: 4 hours to defrost. 12 lbs: 6 hours to defrost ...
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Mar 23, 2023 · It takes approximately 24 hours for every four to five pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator one to two additional days before cooking. Keep your refrigerator at 40 F or less. For more information about thawing a turkey, see Let's Talk Turkey.
Sep 28, 2023 · 4 to 12 pounds: 1 to 3 days. 12 to 16 pounds: 3 to 4 days. 16 to 20 pounds: 4 to 5 days. 20 to 24 pounds: 5 to 6 days. This is the safest way to thaw a turkey, as it minimizes the possibility of ...
Jun 5, 2023 · The U.S. Department of Agriculture recommends microwave thawing as a perfectly safe way to defrost your Thanksgiving turkey! While, due to the unique nature of different microwave models, we cannot give you one golden equation for microwave thawing, there are a few rules of thumb that you should follow to make sure your microwave does a perfect ...
Jul 22, 2021 · Here's are some general thaw time and weight guidelines: 1 to 7 pounds: 1 day; 8 to 11 pounds: 2 days; 12 to 15 pounds: 3 days ; 16 plus pounds: 4 days; Quick(er) method: Defrost your turkey in the sink. Related Story. How Long to Cook a 20-Pound Thanksgiving Turkey
Nov 2, 2022 · As a rule of thumb, allow 24 hours of thaw time for every 4 to 5 pounds of meat. Place the turkey at the bottom of your refrigerator in a shallow pan and its original packaging to prevent its juices from dripping on other foods in your refrigerator. Saunier says if you plan to keep the neck and giblets, leave them in the refrigerator until you ...
