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Jan 18, 2024 · Temperature is accurate and unwavering. If you're cooking poultry, white meat is at its juiciest at around 150°F (66°C), and dark meat at 165°F (74°C) or more. For red meat, 120°F (49°C) is rare, 140°F (60°C) is medium, and 160°F (71°C) is dust. Get a thermometer; stop overcooking your meat. Capiche?
- J. Kenji López-Alt
- 1 min
- Why You Should Use A Meat Thermometer
- How to Use A Meat Thermometer
- What Temperature Should Your Meat Thermometer read?
- How to Check Your Meat Thermometer's Accuracy
When cooking meat, its internal temperature must be high enough to kill harmful microorganisms. This is essential for preventing foodborne illness and ensuring the dish is safe to eat. However, it's not possible to determine if meat has reached a safe minimum internal temperature by simply looking at its texture and color. According to the United S...
Whether you're a beginner home cook or grilling enthusiast, adding a meat thermometer to your kitchen toolkit is key for staying safe. Meat thermometers are available in both dial and digital form—but keep the latter away from water unless it's waterproof, says Catie Beauchamp, PhD., the vice president of food science, quality, and safety at Butche...
According to the USDA, different cuts of meat should reach the following safe minimum internal temperatures: Remember that a meat product will continue to cook for a few minutes after it is removed from the heat source, such as the oven or grill. The best practice is to confirm the internal temperature within three minutes of removing the meat, say...
For optimal results, check the accuracy of your meat thermometer on a regular basis, says Beauchamp. To do this, add ice to a deep container (such as a tall drinking glass); then, fill it with water until it reaches the top. Stir the mixture, let it stand for three minutes, and submerge the thermometer. It should register a temperature of 32 degree...
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Jun 18, 2023 · Last Updated: June 18, 2023 References. A meat thermometer checks the internal temperature of cooked meat to ensure that the meat is thoroughly cooked and hot enough to kill any harmful bacteria that might be present, without overcooking the meat. A meat thermometer is also used to check the temperature of casseroles containing meat, meat ...
Sep 28, 2021 · When it comes to cooking meat, the best way to check for doneness is with a food thermometer. A perfectly-cooked steak is tender, juicy, and at least 140°F on the inside. From handling to cooking to storage, food should always be kept at the right temperature in order to be safe to eat.
How to use a meat thermometer the right way in the oven, grill, deep-fryer or smoker. You'll get juicy chicken or turkey, just-right steak and meats, and perfect meatloaf.
Jul 4, 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the...
Nov 27, 2023 · Recipes & Cooking. How to Cook. Meat & Poultry. How to Use a Meat Thermometer for Superbly Tender Results. To ensure perfectly-cooked meat, check doneness with a meat thermometer. Learn the proper way to use one to accurately tell if your food is safe to eat. By. Katlyn Moncada. Updated on November 27, 2023. Fact checked by. Emily Estep.
