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Jun 22, 2011 · Japanese don’t eat octopus at home too often, but it’s one of the key ingredients we use for sushi, Takoyaki (fried octopus balls), oden (hot pot), and in a salad called Tako Su (たこ酢). Quick & Easy Octopus Salad.
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Aug 21, 2016 · Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab.
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Japanese Octopus Salad - Yahoo Recipe Search
YummlyJapanese Cucumber Salad With Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame Seeds, Rice Vinegar, Sugar, Sea Salt, Gluten Free Soy Sauce, Octopus, ShrimpYummlySquid Salad Or Octopus Salad - Japanese Style With Mixed Salad Green, Squid, Salt, Pepper, Olive Oil, Garlic Clove, Chili Powder, Low Sodium Soy Sauce, Gingerroot, Caster SugarFood.comYou could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from ‘Harumi’s Japanese Home Cooking’ by Harumi Kurihara but I have twinkled with itDec 27, 2023 · In just under 5 minutes, you can experience the authentic taste of Japan as tender boiled octopus, crisp cucumber, and seaweed come together in a sweet and tangy vinegar dressing. Whether you’re a fan of Japanese cuisine or looking for a refreshing appetizer, Tako Su is the perfect choice!
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- Where can I find pre-boiled octopus for this recipe?You can typically find pre-boiled octopus for this recipe at Asian or Japanese grocery stores, specifically in the seafood section.
- Are there any special tips for slicing the cucumbers and octopus?For the cucumbers, avoid making them too thin to retain their crunchy texture. When it comes to the octopus, slice it to your preferred thickness b...
- What type of sweetener is recommended for this recipe?Both sugar and sugar substitutes are excellent choices for sweetening this recipe.
Jan 18, 2024 · Tako to Kyuri no Sunomono (Octopus and Cucumber Salad) Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish to cleanse the palate!
- Salads, Sides
- Japanese
Ingredients. 1/4 lb boiled tako (sliced) 3 small cucumbers (or 1 large cucumber) 1/3 cup dried wakame (seaweed) 2 oz thinly cut ginger (optional) Spices. 2 tbsp vinegar. 1/2 tsp soy sauce. 1 1/2 tbsp sugar. 1/4 tsp salt. 1 tbsp salt (for cucumber) Preparation. Peel the cucumber, then sprinkle salt on top and massage.
Jan 31, 2017 · January 31, 2017 By Yumiko 6 Comments. Octopus and Cucumber Sunomono (Vinegar Dressing) Jump to Recipe. Print Recipe. Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. It tastes better when chilled.
