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The 14 Best Places To Order Bacon Online – Researched & Tested! Updated January 2022. Keep Reading For A Little Bacon History or Jump Directly To The Best Mail Order Bacon List. Penderson’s Natural Farms No Sugar Added. Benton’s Hickory Smoked Country Bacon. Vande Rose Farms Applewood Smoked Artisan Dry-Cured Bacon.
It’s that simple! Bacon Scouts is a purveyor of fine bacon and other fun bacon-related shirts, books, and more. We have searched high and low for the best bacon produced by small, independent meat processors across the United States. Our gourmet bacon selection is second to none. We feature many varieties of smoked bacon and flavored bacon.
- North Country SmokeHouse. This family-owned smokehouse is our favorite source of bacon you can feel good about eating. They smoke their bacon low and slow and don’t use nitrites or nitrates.
- Snake River Farms. We’ve spoken about Snake River Farms (SRF) and their vast selection of amazing meat before. Specializing in beef and pork, this premium meat producer has supplied bacon to Michelin-star restaurants and can do the same for you.
- Porter Road. Porter Road’s Co-founders, James Peisker and Chris Carter, started their own butcher’s shop when they got tired of having to buy low-quality frozen meat.
- Crowd Cow. Crowd Cow made it onto our list of best mail order steaks for 2020 because of the fantastic meat they supply. If you are concerned with what goes into your bacon, then Crowd Cow is the supplier for you, as they use no antibiotics, no hormones, and an all-vegetarian diet for the pigs they raise for bacon.
- Zingerman’s. Best Subscription Service: Praised by celebrity chefs Mario Batali and Bobby Flay, Zingerman’s bacon is so good it’s said to have turned at least six vegetarians.
- Belcampo Meat Co. Best English Bacon: From the plains to your plate, Belcampo Meat Co. never lets their meat out of sight. Since they’re a farm, processing plant, neighborhood butcher shop, and a restaurant, they keep quality control a priority so you know you’re getting good meat.
- Dreymiller & Kray Inc. Best Variety Pack: In the business of smoking meats since 1929, Dreymiller & Kray know a thing or two about bacon. Although they offer a variety of bacon deals, the best way experience their gourmet bacon is to order the Bacon Satisfier.
- Snake River Farms. Best Quality Meat: Family owned since 1968, Snake River Farms specializes in only the best meats: Wagyu and Kobe beef and Kurobuta Pork.
- Porter Road. For our money, this is the single best place to buy bacon online. The difference with Porter Road? Transparency about where each cut of meat comes from, a lack of middlemen (Porter Road owns their slaughterhouse and distribution center) and working exclusively with local farmers.
- ButcherBox. This carnivore-friendly subscription service has a strict adherence to 100% grass-fed beef — but for bacon fans, it’s ButcherBox’s frequent “free bacon for life” offer that might keep you coming back (essentially, they throw in some artisanal bacon with each box you order).
- Tender Belly. “Bland bacon sucks.” That’s a pretty solid sales pitch from Tender Belly, a Denver-based pork purveyor that doesn’t add water to its meat; their process is simply rubbing pork bellies with freshly ground spices, letting it marinate for a few days, and then slow smoke ’em with cherry or apple wood.
- Snake River Farms. For the pork equivalent of Kobe beef — Kurobuta — bacon fans can turn to a family-owned business founded in Idaho in 1968 that uses only 100% purebred Berkshire hogs.
Chipotle Lime Flavored Bacon. $ 57.00. Sold By: Woods Smoked Meats Read more. 1. 2. →. Order gourmet smoked bacon online made by award-winning meat markets. We hand select premium bacon from small butcher shops to sell online. #1 in America.
More Flavor and more Bacon Bliss. Most mass produced bacon is wet cured. Dry cured bacon is made the old-fashioned way, it takes more time but we think it's worth it. Our current product loses 12-14% of it's moisture during curing. Our previous dry cured bacon lost 18-20%. Our bacon is a bit less firm and salty than our previous product.
