Search results
People also ask
What is Camarones al mojo de ajo?
What to serve with Camarones al mojo de ajo?
What ingredients are in Camarones al mojo de ajo?
Feb 5, 2020 · Valoración: 4,6 (281 votos) 144 comentarios. Por Clara Inés Rodríguez, Cocinera de RecetasGratis. Actualizado: 5 febrero 2020. La receta de camarones al mojo de ajo es de origen mexicano y está deliciosa. Aunque su preparación es un tanto larga y elaborada, te garantizamos que el resultado vale la pena.
- (281)
- 6
- Plato Principal
Aug 15, 2022 · Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe!
- (13)
- 248
- Dinner
Feb 6, 2024 · Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) By Kristen McCaffrey Updated on Apr 9, 2024. Camarones al Mojo de Ajo is the most delicious Mexican Garlic Shrimp with juicy shrimp cooked in a garlic butter sauce served with fresh lime juice and herbs. Ready in 15 minutes with just 8 ingredients!
- (1)
- 194
- Dinner
4 days ago · Preparación. Marinar los camarones: en un recipiente grande, mezcla los camarones con el aceite de oliva, la mantequilla, el ajo, el vino blanco, el jugo de limón, el perejil, la sal y la pimienta. Cubre el recipiente y refrigera durante al menos 30 minutos, o hasta 2 horas. Cocinar los camarones: calienta una sartén grande a fuego medio-alto.
- What Is Camarones Al Mojo de Ajo?
- Butter with Olive Oil
- Shortcut to This Dish
- How to Defrost Frozen Shrimp
- Do Not Overcook Shrimp
- Parsley vs Cilantro
- How to Store Leftovers
- How to Serve Camarones Al Mojo de Ajo
Camarones al Mojo de Ajo is shrimp infused in a garlic, butter, and olive oil sauce that is just divine. It is very versatile served on cilantro lime rice, angel hair pasta, or in tacos. In Mexican cuisine, Mexican-style garlic shrimp is a meal that is flavorful but not spicy. This is the perfect family meal and sophisticated when served with a gla...
Sure, you can sauté onions and garlic with olive oil and then add butter to cook the shrimp, but using Land O Lakes® Butter with Olive Oil & Sea Salt. This is made with simple ingredients and is spreadable right out of the refrigerator – it’s the rich creaminess of the butter you love with the goodness of olive oil.
To make this dish even easier – purchase frozen, peeled, and deveined shrimp to eliminate some of the messy work.
Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a strainer, and rinse in cold water. The shrimp should be ready to cook in about 15 minutes.
Shrimp cooks much faster than meat and poultry. Shrimp are also small, so it doesn’t take much time for heat to penetrate them. The shrimp will cook in 6 to 8 minutes. If they curl up into tight little O’s, they’re overcooked.
I made this recipe with parsley for a bright mild flavor, but feel free to substitute with cilantro for an earthy bolder flavor.
Refrigerate cooked shrimp for up to 3 days. I do not recommend freezing this dish because shrimp become rubbery when reheated.
Serve over cilantro lime riceServe over spaghetti verdeServe over angel hair pastaServe with refried beans- (24)
- 229
- Dinner
- 1 min
Jan 15, 2024 · Tiempo: aprox. 1 kilo de camarones frescos. 250 gramos de mantequilla. 1 cabeza de ajo. 1 taza de jugo de limón (opcional) Sal y pimienta. Si hay un ingrediente que no puede faltar en la cocina, ese es el ajo. Ya sea que lo agreguemos a vegetales, sopas, panes, carnes o pescados, da un sabor único.
Mar 15, 2022 · Camarones al Mojo de Ajo or Mexican Style Garlic Shrimp is one of my favorite Mexican dishes. For this Mexican garlic shrimp recipe, juicy, tender shrimp are tossed in a sauce with loads of garlic, Mexican spices, lime juice, and cilantro. 4.85 from 33 votes.
