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Feb 7, 2023 · Preparation. Step 1. Preheat oven to 425°. Place 1 medium red bell pepper, cut into 2" pieces, 3 large shallots, cut into 2" pieces, one 1" piece ginger, peeled, halved, and 1½ lb. carrots ...
Aug 21, 2013 · Instructions. Preheat oven to 400 degrees. Toss the cauliflower, carrot, onion, salt, and pepper with the olive oil in a large bowl until well coated. Transfer to a large baking sheet and arrange veggies in a single layer. Roast for 40 minutes, turning at the half way mark.
Mar 19, 2020 · Add the ginger and garlic and cook for 1 more minute. 1 tablespoon coconut oil, 1 large onion, 2 tablespoons ginger, 2 cloves garlic. Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
Jan 14, 2022 · Add the vegetable broth/stock on high heat and get it to a boil. Reduce the heat to medium-low and simmer for 5 minutes, till the ginger gets tender, stirring occasionally. Turn off the heat. After the roasted carrots and the broth both have cooled down, add the roasted carrots to the broth.
Nov 27, 2023 · Preheat oven to 400 degrees F. Place carrots on a baking sheet and drizzle with 2 tbsp olive oil. Sprinkle with 1/2 tsp sea salt and rosemary. Roast for 30 minutes.
Sep 4, 2023 · Instructions. Preheat oven to 375°F. Peel and chop the carrots into 1-inch pieces and place in a large bowl. Add the peeled garlic cloves and fresh thyme leaves, a sprinkling of pepper and salt and a drizzle of olive oil, then toss well to coat. Arrange on a large baking sheet.
Nov 1, 2023 · Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water), carrot, and onion and sauté for 5-7 minutes, stirring occasionally, until the onions are translucent and the carrots are starting to soften. Add the ginger, garlic, sea salt, and optional red pepper flakes.
