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  1. Oct 15, 2021 · Roast carrots: Place carrots on a large rimmed baking sheet lined with parchment paper.Drizzle with 2 tablespoons of vegetable oil and sprinkle with 1 teaspoon of kosher salt and ½ a teaspoon of black pepper.

  2. Oct 29, 2016 · In a heavy saucepan over medium heat, melt the butter. Add the onion and cook until softened, 2 to 3 minutes. Stir ginger and cook, stirring, for another minute.

  3. Jul 20, 2021 · Instructions. Preheat oven (or toaster oven) to 425. Cut the red pepper in half, remove seeds and place halves directly on the oven rack. Roast for 10 to15 minutes until soft and slightly brown.

  4. Dec 7, 2015 · A creamy, dairy and gluten free ROASTED carrot soup.. I was feeling quite lazy, so instead of dirtying a dutch oven I opted to roast the carrots and shallots, but first I tossed them in a ginger concoction before slipping the sheet pan into the oven.

  5. Sep 4, 2023 · The first spoonful of this carrot ginger soup is always followed by "Mmm . . ." Its velvety smooth texture with hints of ginger, orange and apple has made this vegan carrot ginger soup recipe our family's favourite for many years. It's creamy without any cream! Simmer on the stovetop, blend and serve! Freeze leftovers for another day.

  6. Add lentils to a bowl with cold water. Let sit for 30 minutes and set aside. Add olive oil to dutch oven or soup pot over med-high heat. Add in onions and cook 5-6 minutes until soft.

  7. Preheat oven to 400 degrees. Peel and roughly chop the carrots and sweet potatoes and place on a baking sheet. Slice the onion into quarters, and place 3 of the 4 quarters on the baking sheet next to the carrots and potatoes.

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