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  1. Antipasto Platter Recipe -

    A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

  2. The Perfect Antipasto Plate | Whole Foods Market

    Meant for savoring before the main meal, an antipasto plate whets the appetite for good food to come. Learn how to build the perfect antipasto platter here.

  3. We entertain often, and this is one of our favorite party pleasers. It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois

  4. Antipasti Platter Recipes | Martha Stewart

    Choose from these antipasti recipes perfect for an Italian dinner or as party appetizers, including marinated bocconcini, mixed olives, stuffed hot red peppers, and more.

  5. Antipasto - Martha Stewart

    Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

  6. Ok I celebrate the holidays every year. It wouldn't be complete without an antipasto platter. I make my own it's easy. Take a round platter with or without dividers and place washed romaine over it.

    • How to make an Antipasto Platter
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    • Antipasto Platter Appetizer Recipe | Kin Community
    • Antipasto Platter How To/Recipe Video - Laura Vitale "Laura In The Kitchen" Episode 6
  7. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

  8. This simple antipasto platter features cured meats, cheeses, pickled veggies, and olives.

  9. Italian Antipasto Platter Recipes - Yummly

    The Best Italian Antipasto Platter Recipes on Yummly | Antipasto Platter, Antipasto, Quick And Easy Antipasto Platter

  10. Antipasto Platter Recipe | Real Simple

    Get the recipe for Antipasto Platter. 1 pound thinly sliced cured meats (such as prosciutto, salami, and mortadella)

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