Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball.It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.
First, dont let the long list of instructions turn you away . . . its very simple! This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking.
These French boules have a supercrisp crust and appealing exterior that makes them perfect to use as an appetizer with dip for dinner gatherings.
Crusty French bread, ... we hope your French-Style Country Bread turns out perfectly. ... Multigrain Sourdough Boule; Baguette Pan Baguettes ;
Boule Bread cooking information, facts and recipes. A term that refers more to the shape of the bread than any particular type. The French word boule means ball or round, so “boule” may be used to describe a variety of breads that all have the boule shape in common.
This classic french boule is easy to make and will satisfy any and all cravings for a great, crusty artisan bread. It is wonderful with soup, sandwiches, or plain with a nice pat of butter.
Boulted Bread is a bakery and stone mill in downtown Raleigh. We serve artisan bread and pastry made with organic, heirloom and locally sourced grains.
The Best Boule Bread Recipes on Yummly | Forking Easy Classic Boule Bread, Rosemary Semolina Boule Bread, Fast Breads' Crusty Artisanal Bread
This no-knead 5-minute artisan bread from Jeff Hertzberg and Zoe François makes gorgeous loaves in no time. All you need is flour, water, yeast, and salt. The bread is quick, rustic.