Preparing a Horseradish Root. by Judy McCann . Grind or grate fresh horseradish in a well-ventilated room. The fumes are potent—a whiff may be stronger than you expect!
How to make homemade horseradish by grating horseradish root and adding vinegar.
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Fresh horseradish is brightly pungent and adds spark to heavy cold weather meals. Learn about it and how to use it here.
Awesome! We had a forest of horseradish in our garden. After peeling off the hairy roots, we had 2 lbs, which made 9 cups of prepared horseradish.
Want to give some homegrown zip to your meals? Plant horseradish! Simple to grow and harvest, you’ll enjoy having your own fresh crop to eat and to share with friends.
Get this all-star, easy-to-follow Fresh Horseradish Sauce recipe from Emeril Lagasse.
I've been making horseradish for years. You'll never buy store bought again.
Fresh horseradish, if left whole, does not have the same pungency of the grated root. Cutting horseradish breaks open the cells, which release their distinctive aroma ...
Sour cream based horseradish sauce. A great addition to steak or pork roast, and very easy to make.
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