Preparing a Horseradish Root. by Judy McCann . Grind or grate fresh horseradish in a well-ventilated room. The fumes are potent—a whiff may be stronger than you expect!
How to make homemade horseradish by grating horseradish root and adding vinegar.
Awesome! We had a forest of horseradish in our garden. After peeling off the hairy roots, we had 2 lbs, which made 9 cups of prepared horseradish.
Fresh horseradish is brightly pungent and adds spark to heavy cold weather meals. Learn about it and how to use it here.
Every year, I make my own prepared horseradish and give bottles of it to family and friends to enjoy with their Easter and Passover meals. It's a tradition ...
I've been making horseradish for years. You'll never buy store bought again.
Want to give some homegrown zip to your meals? Plant horseradish! Simple to grow and harvest, you’ll enjoy having your own fresh crop to eat and to share with friends.
The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking.
Get this all-star, easy-to-follow Food Network Fresh Horseradish Sauce recipe from Emeril Lagasse.
How to Store Fresh Horseradish. Fresh horseradish, if left whole, does not have the same pungency of the grated root. Cutting horseradish breaks open the cells, which ...