It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Fresh horseradish is brightly pungent and adds spark to heavy cold weather meals. Learn about it and how to use it here.
Preparing a Horseradish Root. by Judy McCann . Grind or grate fresh horseradish in a well-ventilated room. The fumes are potent—a whiff may be stronger than you expect!
The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking.
Jarred horseradish is perfectly tasty stuff, but nothing compares to freshly grated horseradish preserved in vinegar. Here's how to make it at home.
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Apache/2.2.34 (Amazon) Server at geniuskitchen.com Port 80
Use to liven up Bloody Marys, or stir into sour cream as a sauce for roast beef. Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish ...
Make your own fresh horseradish for Passover or anytime - it's easy as long as you're prepared.
Want to give some homegrown zip to your meals? Plant horseradish! Simple to grow and harvest, you’ll enjoy having your own fresh crop to eat and to share with friends.
How to make homemade horseradish by grating horseradish root and adding vinegar.