Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb.
Refrigerator Thawing When thawing a turkey in the refrigerator: Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below.
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Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours. - 15 pounds — 3 days plus 18 hours. - 20 pounds — 5 days. - 25 pounds — 6 days plus 6 hours. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey.
Thawing turkey in the fridge really does take a long time, and takes up quite a bit of room, too. ... We're about to talk about how to thaw a turkey in cold water.
And depending on how big it is, a frozen turkey can take several days to thaw in your fridge. Planning ahead can help prevent problems on the day.
According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the math–here's a table: When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound.
Long-Term Effects; How Government ... Turkey Thawing Chart. For more information on preparing, cooking, and storing turkey, see Turkey. Turkey Size. In the Refrigerator
See how long you need to thaw your turkey with this easy, yet handy thawing calculator.
How long to defrost a turkey, is the question you are faced with? ... Let's find an answer to the question how long does it take to defrost a turkey, ...
A quick guide to what to do if your turkey is still frozen and you need to thaw it quickly.